High-fat Alkalized Cocoa Powder 20-22% HIGH-FATALKALIZED COCOA POWDER 20-22%: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve2) Appearance: Fine, free flowing
Natural Cocoa Powder NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
Cocoa Powder, Natural Cocoa Powder NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
Potato Starch specification and analysis report GOODS: POTATO STARCH STANDARD: GB12086-89 TERM UNIT STANDARD RESULT COLOR LIGHT WHITE LIGHT WHITE Taste and odor:w
Native Potato Starch High Purity Potato Starch,High Transparence Potato Starch,Low Protein Potato Starch,Low Pasting Temperature Potato Starch. Moisture 18.5%,Viscosity 1
Potato Starch Powder High Quality Potato Starch,Top grade Potato Starch,High Purity Potato Starch,High Transparence Potato Starch,Low Protein Potato Starch,Low Pasting Te
CORN STARCH CORN STARCH Most competitive price,White and free flowing powder made from corn by the way of updated technology . 1Most competitive price 2Toppest q
Native Corn Starch Corn Starch Most competitive price,White and free flowing powder made from corn by the way of updated technology . 1Most competitive price 2Toppest q
Instant Dry Yeast High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
Instant Dry Yeast Instant Dry Yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutriti
Yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutrition5)especially for
baking yeast Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
dry yeast High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
intant dry yeast Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
Alcohol Yeast Alcohol Yeast 1)excellent quality,competitve price,professional service;2)high alcohol yielding rate3)high thermal and acid resistance4)with abundant
Dry Yeast yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutritionThe yeast
yeast High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
intant dry yeast Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
corn starch(food/industrial degree) Corn starch is a principle product of processing corn. one of nature's major renewable resouces. It is also a key material for manufacture of corn ba
Junfa Bakery Dry Yeast 1 Instant day yeast ingredients: Natural yeast emulsifierFunctions: fermenting for steamed bun, baozi, scone, bread etc. 2 Usage: this yeast is ferme
Instant Yeast 1. Instant Dry Yeast is rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated
Instant dry yeast 1. Instant dry yeastis rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated p
corn starch corn starch is a principal product of processing corn,one of nature's major renewable resources.It is also a key material for the manufacture of corn
MALTODEXTRIN MALTODEXTRIN 1.Major usage of products may increase the tenacity of candies,prevent them sand returning or melting,especially may decrease the sugari
Corn starch 1.Physical and Chemical Index standard result moisture contect 13.0-14.013.4 normal acidity(dry basis) ≤1.8 1.4normal ash content% ≤0.15 /
Xanthan Gum food grade Xanthan Gum is a food grade food additives. 1.Excellent quality 2.Long time supply 3.Lowest competitive price 4.Prompty deliver
soy protein concentrate SoyProtein Concentrate is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment impor
textured soybean protein Textured Soy Protein is a kind of foodstuff made by the material of soybean protein. It is characteristic of even texture by hydrated treatment in th
Flavoured Coffee Syrup Specification of Flavoured Syrup Product Feature: 1.Fruit syrup is mixed with fruit and rice syrup, and then refined into a kind of fruit syrup 2.Low
corn syrup corn syrup75%-82% used in beer brewage,bread,candy,beverage,,brozen foodstuff and seasonding,,not matabolized,benefit diabete ,adiposis patients. TH
corn starch corn starch Starch is one of nature's major renewable resources and a mainstay of our food and industrial economy. Basic consumer necessities such as
dextrose monohydrate Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Applicat
maltodextrin Maltodextrin has a wide range of uses. At candy process maltodextrin can increase the toughness to prevent the candy from "sand back" and &
CORN STARCH CORN STARCH food grade : Corn starch is powder through flooding,broken,separate,refining and dry fron corn as raw materials,the color and luster is p
dextrose monohydrate Certificate of Analysis Commodity: Dextrose Monohydrate QuantityBatch NoJZ201002 Inspection StandardGB/T20880/2007Manufacture Date2010-02-22Expirty D
corn starch 1.Corn Starch for paper industry.It is mainly used as wet end additives, surface sizing agent, coating adhesion and cardboard adhesives to improve th
corn starch 1.Corn starch for the food industry.It can be used for the production of food or as a thickening agent, insurance agent,Gelation agent,etc.Monosodium
corn starch Starch is an important industrial material, Corn starch is mostly used in food industry,sugar-making and medical industry ,it is also used as additiv
modified corn starch Oxidized starch for surface pastern Specification: Moisture:12.2% Finess:99.5 Whiteness:95.92 Viscosity:14.5mPas Oxidized starch for coating adhe
Corn Starch Corn StarchPH Value:5.0-7.0 Moisture:max13.5% protein:max0.4% ash:max1.5% finenes (100mesh)min99.5 (SO2):max 0.003% Packing: 25kg/bag, 40kg/bag To
native high quality rice starch sample packing Project Indicators Protein(drybase),% ≤0.5 Moisture,% ≤14.0 Ash(drybase),% ≤0.3 Fineness (150μm(100mesh)sievethroughrate),% ≥99.5 Dot,
rice protein C+80 (300mesh) 80% Rice protein powder(Food Grade) Specification: Itemoftesting Unit Data Criterion Proteincontent(doesthebase) % 86.54 min80 Fatcontent(doesthebase) %
rice starch Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
rice starch YJ-Starchisaricestarchmanufacturedfrompolishedbrokenricefromaspecificvariety,obtainedbywetmilling,sieving,enzymolysis,separation,concentrationanddryi
nativerice starch Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
Food grade high qulity rice protein concentrate Mi Qualityparametersandstandardvalues Organoleptic method Foreign absent Q/PYJ0002S--2010 Infestation absent Colour primroseyellow Odourandflavour typic
corn starch Product Application : 1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc. 2. Corn starch is us
high quality corn starch Corn starch: Product Introduction: Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pu
coffee creamer coffee creamer It is for kinds of food industry such as coffee, milk tea, baking product, ice cream,chocolate, cocoa, soup,spice etc. Raw material: G
Non dairy creamer Non dairy creamer The range of fat is between 10% to 80% To addes a smooth, rich, and natural creamy taste without artificial essence To restrains b
