maltodextrin

Maltodextrin has a wide range of uses. At candy process maltodextrin can increase the toughness to prevent the candy from "sand back" and "molten" and reduce sweetness , improve the texture and change the organizational structure,to greatly extend the shelf-life of candy shelves.It can also effect the reduction of dental diseases, obesity, hypertension, diabetes and so on. In the beverage industry , with the use of maltose dextrin of more prominent original natural flavor as the basic raw materials, coupled with a reasonable allocation, we can reduce nutrient losses, improve solubility, increase consistency, improve texture, and reduce the production costs,to enhance the economic benefits .And with addition of maltodextrin into instant noodles it can improve its texture,increase product species and reduce costs, so as to enhance the economic benefits.In the Paper Industry, maltodextrin has strong liquidity and adhesion strength .As the surface sizing agent, maltodextrin is not selective in plasma species,and has good liquidity, transparency.When used for surface sizing,it has not only re-adsorption on the surface of fibers, but also to the paper inside the penetration, to enhance inter-fiber bonding, and improve their appearance and physical properties. In other industry applications: maltodextrin has good emulsion stability, and can be used in cosmetic powder as cover agents and adsorbents. It also has good efficacy in the increase of skin luster and flexibility to protect the skin;In addition,we can use the good dispersion of maltodextrin to produce pesticides of powder and solvents.