dextrose monohydrate

Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honeyproducts for better taste, quality and low cost. 2. Dextrose monohydrate can be used For cakes and torrefied foods it can keep soft and taste, and extend shelf life. 3. Dextrose monohydrate can be dissoluted, It can widely used in beverages and cold food. 4. Dextrose monohydrate is used in artificial fiber industries. 5. The property of Dextrose dextrose monohydrate is similar to that of high maltose syrup, so that it is easy to be accepted in market. Description: White crystal, no door Certificate of AnalysisCommodity: Dextrose Monohydrate QuantityBatch NoJZ201002 Inspection StandardGB/T20880/2007Manufacture Date2010-02-22Expiry Date2012-02-21Sample DrawerLIGUISENSerial Number ItemStandard(FOOD GRADE)Inspection Result1 Appearance White crystal or powder, odorless and a little sweetPass2 Specific rotation +52 53.5degree52.8degree3 Acidity (ml) 1.2max0.34 De-Equivalent 99.5%Min99.6%5 Chloride, % 0.02max0.0016 Sulphate, % 0.02max0.017 Insoluble matter in alcohol ClearClear8 Sulfite and soluble starch YellowYellow9 Moisture, % 9.5max8.510 Ash, % 0.2%max0.0511 Iron, % 0.002max0.000612 Heavy metal, % 0.002max0.000313 Arsenic, % 0.0002max0.000114 Color dots, cfu/50g 40max19Conclusion Conforms to the standard Remarks 20-50mesh Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's.