Instant Yeast

Instant Yeast

original price: 2 300 USD
Zhengzhou, China
Zhengzhou, China
Company
86-0371-60967187
Zhongyuan Wang
Contact person

Basic Information

Place of Origin Henan China (Mainland)
Brand Name Junfa Brand
Model Number 400g*20
1. Instant Dry Yeast is rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated professional factory to give you the ideal food fermentation and nutrition agent. 2. Functions: fermenting for bread, cake, biscuit, scone, steamed bun, baozi etc. 3. Dosage: 100 kg of flour will need about 150-300 grams of the yeast. 4. Usage:Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius, and the general fermentation time is between 30-60 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing period etc. 5. Storage: storage in dry place with a low temperature. Fasten the opening mouth if first using cannot be finished.

Delivery terms and packaging

Packaging Detail: vacuum pac, bag, box, cartons Delivery Detail: 15-20 days
Port: Tianjin, Shanghai,Qingdao,Dalian

Payment term

Letter of credit

Telegraphic transfer

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