High-fat Alkalized Cocoa Powder 20-22%
vici Ren
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Basic Information
| Type | Cocoa Powder |
|---|---|
| Place of Origin | Jiangsu China (Mainland) |
| Brand Name | Huadong |
HIGH-FATALKALIZED COCOA POWDER 20-22%: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour4) Color:Dark brownChemical Characteristics:1) Fat content: 20-22%2) PH value: 6.2 6.83) Moisture: 5% max.Microbiological Characteristics:1) Total plate count: 2000cfu/g max.2) Coliforms: 30MPN/100g max.3) Yeast count: 50cfu/g max.4) Mould count: 50cfu/g max.5) Pathogenic bacteria: NegativePackaging: In craft paper bags with inner PE liner, 25kg net each.Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MTMin. Order Qty: 15 MT (20' FCL)Delivery Terms: FOB, CNF, CIF.Delivery Time: About 15-20 days from contract date and date of prepayment.
Delivery terms and packaging
Packaging Detail: In craft paper bags with inner polythene liner, 25kg net each.. Delivery Detail: Within 20 days after the receipt of prepayment.
Port: Shanghai
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
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