Natural Cocoa Powder
vici Ren
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Basic Information
| Type | Cocoa Powder |
|---|---|
| Place of Origin | Jiangsu China (Mainland) |
| Brand Name | Huadong |
NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder3) Flavor: Characteristic cocoa flavourChemical Characteristics:1) Fat content: 10 12%2) PH value: 5.0 5.83) Moisture: 5% max.4) Ash: 7% max.Microbiological Characteristics:1) Total plate count: 1000cfu/g max.2) Coliforms: 30MPN/100g max.3) Yeast count: 50cfu/g max.4) Mould count: 50cfu/g max.5) Pathogenic bacteria: NegativePackaging: In mult-ply craft paper bags with a layer of inner polythene, 25kg net each.Quantity: Per 20'FCL:600 bags x 25 kilo - 15.000 metric tons Per 40'FCL: 1000 bags x 25 kilo - 25.000 metric tons Shelf Life:Min of24 months in original packaging.Keep natural cocoa powder in cool, dry storage and free from foreign odors.For further details, please do not hesitate to contact us.WUXI SHANGKE FOOD CO., LTD
Delivery terms and packaging
Packaging Detail: In multi-ply craft paper bags with inner PE liner, 25kg net each. Delivery Detail: About 15-20 days after receipt of prepayment.
Port: Shanghai
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
We accept:
