native high quality rice starch sample packing

Project Indicators Protein(drybase),% ≤0.5 Moisture,% ≤14.0 Ash(drybase),% ≤0.3 Fineness (150μm(100mesh)sievethroughrate),% ≥99.5 Dot,e/cm2 ≤3.0 Whiteness (440nmBlue-rayreflectivity),% ≥96.0 Fat,% ≤0.3 Lead(Pb),mg/kg ≤0.4 Totalarsenic(As),mg/kg ≤0.5 Sulfurdioxide(SO2),mg/kg ≤15 Acidity(0.1mol/LNaOH/100g),ml ≤15 functionality of native rice starch: -gelling -thickening -adhesion -moisture retention -stabilizing -film forming -texturizing Applications: Bakery -bakery mixes -butters and breading Meat -fish -processed meat Confectionery -creamy spreads and fillings -licorice confections Convenience Foods -dry mix soups and sauces -pudding powders -salad dressings Others -drewing adjuncts -pet foods