food Additives Wholesale Prices

Product Name:Carboxymethyl cellulose (CMC) Synonyms:Carmellose, E466, cellulose gum CAS No.:9004-32-4 Physical Properties:White or light yellow powde

Жмых льняной пищевой в мешках по 36 к

Производим антислеживающий агент на основе аморфного синтетического диоксида кремния (е-551). Торговое наименование Ковелос. Ковелос усиливает сыпуче

ООО "ИнтерАгро" - многопрофильная динамично развивающаяся компания,являющаяся импортером пищевого сырья из Европы и Азии. Наша компания гарантирует в

HotCocoa mix(1 oz) Product Description

Cocoa Mix A variety of flavors Product Description

Cocoa(1.25 oz) Product Description

HotCocoa Product Description: HotCocoa is mixed properly with certain proportion of Basified Cocoa Powder, Refined Sugar, Non-Dairy Creamer, Glucose

Chocolate Instant Cocoa Power Product Description

Name:organic soybean powder, Moisture:13%max, Protein:40%min, Fat:19%min Mesh:20-60 The product is made from soybean, the technic is crush up mainly

KEEP POWER®YEAST EXTRACTPASTE1. KEEP POWER®YEAST EXTRACTis famous in China and Aisa for its remarkable umami tastes and reseasonable price. o

soy protein isolate ITEMISP320Protein(in dry basemin 90%PH6.5~7.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 5000Coliform /100gnegativeSalmon

Isolated soy protein ITEMISP310AProtein(in dry base)min 90%PH7±0.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 30000Coliform /100gnegati

Textured Soy Protein TSP700 ITEMTSP700Protein(in dry basemin 50%PH6.5~7.5Moisture(%)max 10.0Oilmax 1.0Crude Fiber(%)max 3.5Ash(%)max 6.0Total bacteri

ITEMSoya FiberFibermin 65%PH6.5~7.5Moisture(%)max 8.0Fatmax 0.8Ash(%)max 1.0Total bacteria/gmax 30000Coliform /100gnegativeSalmonellanegativeAppearan

isolated soy protein ISP320 ITEMISP320Protein(in dry basemin 90%PH6.5~7.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 10000Coliform /100gnegat

Pea Protein IsolatePea protein ingredients are used in a wide range of food applications: to bind fat and water in meat, fish, processed foods, soup

ERYTHRITOL NATURAL SWEETNER 0 CALORIES GOOD TAST

food additive--soya lecithin,best quality and favourable price on the basis of equality and mutual benefit / Low your cost and improve your qualit

Vital Wheat Gluten: A high efficiency adhesive and nutrition additive Vital wheat gluten is extracted from high quality wheat flour. Its protein cont

Wheat Starch Specifications: Protein: 0.40 Max; Moisture: 14% Max; Fat: 0.10% Max; Ash: 0.30% Max

Vital wheat gluten is a food made from the gluten of wheat.A yellow white powder with normal taste and grain sweet smell. The product description is

ItemSpecificationGradeFood grade/bakingAppearanceLight Yellow PowderStyleDriedTaste and SmellNormal Taste, Grain Sweet SmellProteinMin.75%(N.x5.7 on

wheat starc

vital wheat gluten is a natural vegetable protein derived wheat or wheat flour with the starch removed. wheat protein peptides inhibit cholesterol in

vital wheat gluten could enhance the gluten contend and increase the toughness and degree of gluten.It could increase the gluten network,further impr

vital wheat gluten could enhance the gluten contend and increase the toughness and degree of gluten.It could increase the gluten network,further impr

vital wheat gluten could enhance the gluten contend and increase the toughness and degree of gluten.It could increase the gluten network,further impr

ItemSpecificationGradeFood grade/bakingAppearanceLight Yellow PowderStyleDriedTaste and SmellNormal Taste, Grain Sweet SmellProteinMin.75%(N.x5.7 on

Product Description We can supply good-quality potato starch and related products with low price. Deliver on time. Spec is below: Potato starch spec

It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low tempreture barb

Description: Soy protein isolates SSPPRO90I is a high quality protein made from non-GMO soybeans from Northeast China. The product is acknowledged fo

Description: Soybean protein isolates SSPPRO90 ( SHANSONG90) is a high quality protein made from non-GMO soybeans from Northeast China. The product i

it is made from high quality Non-GMO soybean,produced and designed for application in emulsion type high-temprerature sausage, low temperature meat p

Product Fat%Fineness%Moisture%PHAsh%Alkalized cocoa powder10-12≥99≤55.8-6.8≤10.0 All the cocoa products produced by the company were direct

ITEMNATRUAL COCOA POWDER (NS02) Physical Characters Appearance Fine, free flowing brown powder Flavor Natrall cocoa smell Color Light brown Fineness

All the cooca products produced by the company were directly processed using imported cocoa bean in order to guarantee the original taste of the prod

Wuxi Shangke Food Co., Ltd is a key cocoa producer and supplier in China. The company specialise in producing a full range of Cocoa products. Full ra

BLACK COCOA POWDER 10-12%:1) Fineness: 99.0% min.2) Fat content: 10 12%3) PH value: 8.2-9.04) Moisture: 5% max.5) Ash: 15% max.6) Color: BlackPackagi

Natural Cocoa Liquor / Cocoa Mass: Specifications: Physical and Chemical Characteristics: Fat Content: 52% min. Ph value: 5.0 - 5.8 Moisture: 2.0% ma

ProductColor value K2Cr2O7 g/100mlRefraction index N 40/D Moisture % Free fatty acid %Slipping melting point °cCOCOABUTTER≤0.151.4560-1.4590&l

Natural Flavor and Incomparable Taste Belgian is the capital of chocolate. The “Perfect” Belgian hot cocoa drink inherited the original a

Natural Cocoa Liquor / Cocoa Mass: Specifications: Physical and Chemical Characteristics: Fat Content: 52% min. Ph value: 5.0 - 5.8 Moisture: 2.0% ma

Product Fat%Fineness%Moisture%PHAsh%Alkalized cocoa powder20-22≥99≤55.8-6.8≤10.0 All the cocoa products produced by the company were direct

natural cocoa powder Specifications: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowin

Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liqui

Details:Cocoa butter 1)Physical Specifications: Color and Iuster(melting): Bright lemon yellow to light golden yellow Odour and Taste: Natural coc

Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteris