Isolated Soy protein SSPRO-90I It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low tempreture barb
Soy protein isolate Description: Soy protein isolates SSPPRO90I is a high quality protein made from non-GMO soybeans from Northeast China. The product is acknowledged fo
isolated soy protein
Soybean protein isolate Description: Soybean protein isolates SSPPRO90 ( SHANSONG90) is a high quality protein made from non-GMO soybeans from Northeast China. The product i
Isolated soy protein SSPRO-90E it is made from high quality Non-GMO soybean,produced and designed for application in emulsion type high-temprerature sausage, low temperature meat p
Alkalized cocoa powder Product Fat%Fineness%Moisture%PHAsh%Alkalized cocoa powder10-12≥99≤55.8-6.8≤10.0 All the cocoa products produced by the company were direct
Natural Cocoa Powder ITEMNATRUAL COCOA POWDER (NS02) Physical Characters Appearance Fine, free flowing brown powder Flavor Natrall cocoa smell Color Light brown Fineness
Alkalized Cocoa Powder All the cooca products produced by the company were directly processed using imported cocoa bean in order to guarantee the original taste of the prod
Cocoa Powder Natural & Alkalized Wuxi Shangke Food Co., Ltd is a key cocoa producer and supplier in China. The company specialise in producing a full range of Cocoa products. Full ra
Black Cocoa Powder 10-12% BLACK COCOA POWDER 10-12%:1) Fineness: 99.0% min.2) Fat content: 10 12%3) PH value: 8.2-9.04) Moisture: 5% max.5) Ash: 15% max.6) Color: BlackPackagi
Cocoa Mass cocoa liquor Natural Cocoa Liquor / Cocoa Mass: Specifications: Physical and Chemical Characteristics: Fat Content: 52% min. Ph value: 5.0 - 5.8 Moisture: 2.0% ma
COCOA BUTTER ProductColor value K2Cr2O7 g/100mlRefraction index N 40/D Moisture % Free fatty acid %Slipping melting point °cCOCOABUTTER≤0.151.4560-1.4590&l
Instant cocoa drink hot drink Natural Flavor and Incomparable Taste Belgian is the capital of chocolate. The “Perfect” Belgian hot cocoa drink inherited the original a
Cocoa Liquor Natural Cocoa Liquor / Cocoa Mass: Specifications: Physical and Chemical Characteristics: Fat Content: 52% min. Ph value: 5.0 - 5.8 Moisture: 2.0% ma
INSTANT DRY YEAST
Alkaized Cocoa Powder Product Fat%Fineness%Moisture%PHAsh%Alkalized cocoa powder20-22≥99≤55.8-6.8≤10.0 All the cocoa products produced by the company were direct
natural cocoa powder natural cocoa powder Specifications: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowin
Cocoa butter Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liqui
cocoa butter Details:Cocoa butter 1)Physical Specifications: Color and Iuster(melting): Bright lemon yellow to light golden yellow Odour and Taste: Natural coc
Alkalized Cocoa Powder Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteris
High-fat Alkalized Cocoa Powder 20-22% HIGH-FATALKALIZED COCOA POWDER 20-22%: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve2) Appearance: Fine, free flowing
Natural Cocoa Powder NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
Cocoa Powder, Natural Cocoa Powder NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
Potato Starch specification and analysis report GOODS: POTATO STARCH STANDARD: GB12086-89 TERM UNIT STANDARD RESULT COLOR LIGHT WHITE LIGHT WHITE Taste and odor:w
Native Potato Starch High Purity Potato Starch,High Transparence Potato Starch,Low Protein Potato Starch,Low Pasting Temperature Potato Starch. Moisture 18.5%,Viscosity 1
Potato Starch Powder High Quality Potato Starch,Top grade Potato Starch,High Purity Potato Starch,High Transparence Potato Starch,Low Protein Potato Starch,Low Pasting Te
CORN STARCH CORN STARCH Most competitive price,White and free flowing powder made from corn by the way of updated technology . 1Most competitive price 2Toppest q
Native Corn Starch Corn Starch Most competitive price,White and free flowing powder made from corn by the way of updated technology . 1Most competitive price 2Toppest q
Instant Dry Yeast High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
Instant Dry Yeast Instant Dry Yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutriti
Yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutrition5)especially for
baking yeast Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
dry yeast High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
intant dry yeast Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
Alcohol Yeast Alcohol Yeast 1)excellent quality,competitve price,professional service;2)high alcohol yielding rate3)high thermal and acid resistance4)with abundant
Dry Yeast yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutritionThe yeast
yeast High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
intant dry yeast Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
corn starch(food/industrial degree) Corn starch is a principle product of processing corn. one of nature's major renewable resouces. It is also a key material for manufacture of corn ba
Junfa Bakery Dry Yeast 1 Instant day yeast ingredients: Natural yeast emulsifierFunctions: fermenting for steamed bun, baozi, scone, bread etc. 2 Usage: this yeast is ferme
Instant Yeast 1. Instant Dry Yeast is rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated
Instant dry yeast 1. Instant dry yeastis rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated p
corn starch corn starch is a principal product of processing corn,one of nature's major renewable resources.It is also a key material for the manufacture of corn
MALTODEXTRIN MALTODEXTRIN 1.Major usage of products may increase the tenacity of candies,prevent them sand returning or melting,especially may decrease the sugari
Corn starch 1.Physical and Chemical Index standard result moisture contect 13.0-14.013.4 normal acidity(dry basis) ≤1.8 1.4normal ash content% ≤0.15 /
Xanthan Gum food grade Xanthan Gum is a food grade food additives. 1.Excellent quality 2.Long time supply 3.Lowest competitive price 4.Prompty deliver
soy protein concentrate SoyProtein Concentrate is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment impor
textured soybean protein Textured Soy Protein is a kind of foodstuff made by the material of soybean protein. It is characteristic of even texture by hydrated treatment in th
Flavoured Coffee Syrup Specification of Flavoured Syrup Product Feature: 1.Fruit syrup is mixed with fruit and rice syrup, and then refined into a kind of fruit syrup 2.Low
corn syrup corn syrup75%-82% used in beer brewage,bread,candy,beverage,,brozen foodstuff and seasonding,,not matabolized,benefit diabete ,adiposis patients. TH
