Cocoa Mass cocoa liquor
vessie ren
Contact person
Basic Information
| Type | Cocoa Butter |
|---|---|
| Place of Origin | Jiangsu China (Mainland) |
| Brand Name | Shangke |
Natural Cocoa Liquor / Cocoa Mass: Specifications: Physical and Chemical Characteristics: Fat Content: 52% min. Ph value: 5.0 - 5.8 Moisture: 2.0% max. Shell Content: 1.75% max. (Shell in Nib after Winnowing) Microbiological Characteristics Total Plate Count/g: 3,000 max. Yeast count: 50cfu/g max. Mould count: 50cfu/g max. Coliform: 30 max. Pathogenic bacteria: Negative Packaging: In 25kgs craft paper cartons with inner polythene. N. W.: 25kg/ carton G. W.: 25.65kg carton Quantity: Per 20'FCL: 800 cartons x 25 kilo 20.000 metric tonsDelivery Time: 20 days from receipt of prepayment or workable L/C.Min. Order Qty: 20 metric tons (20'FCL)Shelf Life: 24 months in original packaging.Keep cocoa mass in cool, dry storage and free from foreign odors.The best quality of our products and serious service will grant a long business relation. Thanks for your detailed inquiry in advance.
Delivery terms and packaging
Packaging Detail: In 25kgs craft paper bags with inner polythene liner. Delivery Detail: 20 days from contract date and receipt of L/C.
Port: Shanghai
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
We accept:
