natural cocoa powder

natural cocoa powder Specifications: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Light brown to brownChemical Characteristics: 1) Fat content: 10 12% 2) PH value: 5.0 5.8 ;5.8-6.8;6.8-7.8,7.8-9.5 3) Moisture: 5% max. 4) Ash: 10% max.Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 100cfu/g max. 5) Pathogenic bacteria: NegativeOuter packaging: N. W.: 25kg/craft bag G. W.: 25.34/craft bag Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MTShelf Life: 24 months in original packaging. Keep natural cocoa powder in cool, dry storage and free from foreign odors.Delivery time: About two weeks after prepayment or L/C be received. Minimum order: 16MT(20' FCL) Delivery Terms: FOB, CNF, CIF, DDPPayment: 1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L. 2) Confirmed and irrepealable L/C at sight opened by first class bank.HS Code:18050000Trademark:huadongModel:NS01Productivity:2,000MT/monthOrigin:ChinaPacking:in craft paper bag 25kg(net)/bag.Min. Order:16mt (20' FCL)Transportation:Shanghai portCompany:Other Products