Dry Yeast yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutritionThe yeast
yeast High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
intant dry yeast Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
corn starch(food/industrial degree) Corn starch is a principle product of processing corn. one of nature's major renewable resouces. It is also a key material for manufacture of corn ba
Junfa Bakery Dry Yeast 1 Instant day yeast ingredients: Natural yeast emulsifierFunctions: fermenting for steamed bun, baozi, scone, bread etc. 2 Usage: this yeast is ferme
Instant Yeast 1. Instant Dry Yeast is rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated
Instant dry yeast 1. Instant dry yeastis rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated p
corn starch corn starch is a principal product of processing corn,one of nature's major renewable resources.It is also a key material for the manufacture of corn
MALTODEXTRIN MALTODEXTRIN 1.Major usage of products may increase the tenacity of candies,prevent them sand returning or melting,especially may decrease the sugari
Corn starch 1.Physical and Chemical Index standard result moisture contect 13.0-14.013.4 normal acidity(dry basis) ≤1.8 1.4normal ash content% ≤0.15 /
Xanthan Gum food grade Xanthan Gum is a food grade food additives. 1.Excellent quality 2.Long time supply 3.Lowest competitive price 4.Prompty deliver
soy protein concentrate SoyProtein Concentrate is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment impor
textured soybean protein Textured Soy Protein is a kind of foodstuff made by the material of soybean protein. It is characteristic of even texture by hydrated treatment in th
Flavoured Coffee Syrup Specification of Flavoured Syrup Product Feature: 1.Fruit syrup is mixed with fruit and rice syrup, and then refined into a kind of fruit syrup 2.Low
corn syrup corn syrup75%-82% used in beer brewage,bread,candy,beverage,,brozen foodstuff and seasonding,,not matabolized,benefit diabete ,adiposis patients. TH
corn starch corn starch Starch is one of nature's major renewable resources and a mainstay of our food and industrial economy. Basic consumer necessities such as
dextrose monohydrate Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Applicat
maltodextrin Maltodextrin has a wide range of uses. At candy process maltodextrin can increase the toughness to prevent the candy from "sand back" and &
CORN STARCH CORN STARCH food grade : Corn starch is powder through flooding,broken,separate,refining and dry fron corn as raw materials,the color and luster is p
dextrose monohydrate Certificate of Analysis Commodity: Dextrose Monohydrate QuantityBatch NoJZ201002 Inspection StandardGB/T20880/2007Manufacture Date2010-02-22Expirty D
corn starch 1.Corn Starch for paper industry.It is mainly used as wet end additives, surface sizing agent, coating adhesion and cardboard adhesives to improve th
corn starch 1.Corn starch for the food industry.It can be used for the production of food or as a thickening agent, insurance agent,Gelation agent,etc.Monosodium
corn starch Starch is an important industrial material, Corn starch is mostly used in food industry,sugar-making and medical industry ,it is also used as additiv
modified corn starch Oxidized starch for surface pastern Specification: Moisture:12.2% Finess:99.5 Whiteness:95.92 Viscosity:14.5mPas Oxidized starch for coating adhe
Corn Starch Corn StarchPH Value:5.0-7.0 Moisture:max13.5% protein:max0.4% ash:max1.5% finenes (100mesh)min99.5 (SO2):max 0.003% Packing: 25kg/bag, 40kg/bag To
native high quality rice starch sample packing Project Indicators Protein(drybase),% ≤0.5 Moisture,% ≤14.0 Ash(drybase),% ≤0.3 Fineness (150μm(100mesh)sievethroughrate),% ≥99.5 Dot,
rice protein C+80 (300mesh) 80% Rice protein powder(Food Grade) Specification: Itemoftesting Unit Data Criterion Proteincontent(doesthebase) % 86.54 min80 Fatcontent(doesthebase) %
rice starch Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
rice starch YJ-Starchisaricestarchmanufacturedfrompolishedbrokenricefromaspecificvariety,obtainedbywetmilling,sieving,enzymolysis,separation,concentrationanddryi
nativerice starch Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
Food grade high qulity rice protein concentrate Mi Qualityparametersandstandardvalues Organoleptic method Foreign absent Q/PYJ0002S--2010 Infestation absent Colour primroseyellow Odourandflavour typic
corn starch Product Application : 1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc. 2. Corn starch is us
high quality corn starch Corn starch: Product Introduction: Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pu
coffee creamer coffee creamer It is for kinds of food industry such as coffee, milk tea, baking product, ice cream,chocolate, cocoa, soup,spice etc. Raw material: G
Non dairy creamer Non dairy creamer The range of fat is between 10% to 80% To addes a smooth, rich, and natural creamy taste without artificial essence To restrains b
non dairy creamer for coffee and tea non dairy creamer for coffee and tea top quality reasonable price prompt delive
vital wheat gluten vital wheat gluten It is the natural protein found in wheat.It contains 75% protein. A small amount added to yeast bread recipes improves the texture
Isolated Soy Protein For Injected Ham Products Name: Isolated Soy Protein Type ISPRO510L(Non-dusty,Non-GMO
Isolated Soy Protein our leading product is injection type SPI.We've developed it successfullywith mature technologyand have absolute advantage in China due toconsistent
Mung bean Starh The mung bean starch used the high quality mung beans, and biological technology,none other chemical aditives, and fined used in the food and other i
native corn starch for food Corn starch is made out of fine corn by Dipping, broken, milling, screened, aparting, drying. it can be used in food,medicine and starch sugar indust
vital wheat gluten Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten co
Maltodextrin Maltodextrin with low sweetness, solubility, and easily moisture absorption, good stability, it is difficult to metamorphic characteristics. Thickeni
Soy lecithin granules DESCRIPTION: Soy lecithin granules are 97% pure phospholipids. It is produced exclusively from traditional non-GMO(non-genetically modified)soybeans,
Disodium Succinate Features: 1. A unique flavor of shellfish, and monosodium glutamate used by mixing can have a synergistic effect flavor; 2. To ease the irritation of
gelatin gelatin has numerous and varied uses in the processing of many food products. In confections, gelatin is a key ingredient in products such as marshma
edible halal grade gelatin 220BL Restar ediblehalal gradegelatin 220BL Discription has good performance in surface activity, viscidity and impact absorption Usage Mainly used in food
food grade bovine skin gelatin Restar 160Bloomfood grade bovine skin gelatin is extracted from freshcow skinWe guarantee all our products are healthy and free of BSE and HALAL cert
Halal gelatin OurcompanyisappointedtohandletheSGS,ITSqualitycertificateandCIQveterinariancertificateandthenoteforchanging thecertificateoflettingpas.Ourfactoryhast
200bloom gelatin Wearesupply100Bloom--250Bloom6.67%Halal beefskingelatin.The raw materials used for the production of gelatn are fromhealthy porcine skin origin. Our
