Maltodextrin

Maltodextrin with low sweetness, solubility, and easily moisture absorption, good stability, it is difficult to metamorphic characteristics. Thickening of the products are strong and good carrier, fermentation of small, filled with good, non-moisture absorption, no smell, it is easy to digest, low heat, low sweetness and so on. It contains a lot of polysaccharides, calcium, iron and other trace elements, which are beneficial to human beings and minerals, and it promotes the body's normal metabolism. They are widely used in beverages, frozen foods, candy, cereals, dairy products, health products, such as industry, it can also be used in the textile, daily chemical and pharmaceutical production. Maltodextrin DE value of less widely used in candy, malted milk, tea, powdered milk, ice cream, beverages, canned and other foods, it is of various types of food and by regulating filler. Features:1)Appearance:White or yellow shadow powder2) DE value: 10 - 15, 15 - 20, 20-22;3) Moisture: max. 6.0%;4) Solubility: min. 98%;5) PH: 4.0 - 6.0;6) Sulphuric acid ash: max. 0.6%;