Disodium Succinate

Features: 1. A unique flavor of shellfish, and monosodium glutamate used by mixing can have a synergistic effect flavor; 2. To ease the irritation of other seasonings to enhance flavor strength, inhibit the odor; 3 . thermal stability, can play a good role in heat treatment of food; 4. easy to dissolve, add more convenient. Basic features: 1, is a white crystalline granules, odorless, non-sour. Special shellfish flavor is to improve the taste of a component. 2, and sodium glutamate (MSG) by a certain percentage of the ratio, better play the role of taste. 3, with the seasoning effect, while also easing the stimulation of other seasonings (such as salt taste), resulting in good taste. 4, because the product is stable to heat, it can play in the heat treatment when the effect of food. 5, solubility, permeability and strength, improved seasoning effect. But it also is not so volatile acid can prevent food sour. Condiment use, general use of anhydrous powder to speed up the dissolution.