Wheat Starch Wheat starch is widely used in printin
Vital Wheat Gluten Vital Wheat Gluten is a natural protein derivedfrom flour with starch removed. It can be used for baking &pet food and other fields. Vital Wheat
sucralose power,food ingredients Sucralose Our products mainly have charactristics as below: 1.Sugar-like taste profile free-flow white/off-white crystalline power 2.600 times sweete
Corn Starch Corn starch is refined from fine corn and its whiteness can be higher than 99%. Our corn starch contains less protein and can be the ideal raw materi
yeast extract powder for food seasoning Features Specifications: Brewers Yeast Extract Powder For Food Seasonin
GN-04T yeast cell wall powder 1> rich of β-Glucan and functional Oiligose, efficient in immunity enhancing 2> stable heat and chemical characters, can bear extreme proc
Yeast Extract Powder for Food Seasoning Features Specifications: Brewers Yeast Extract Powder For Food Seasonin
MSM powder MSM powder MSM Methyl Sulfonyl Methane/Dimethyl sulfone Methylsulfonylmethane,%: 99.9 Minimum DMSO, %: 0.01Maxmum Appearance: white, crystalline Odor
sodium citrate food additive sodium citrate many used of food additives or detergent raw meterials Analysis ItemQuality IndexAssay 99.0-101% Heavy Metals 5PPM Max. Fe 5PPM Max
Baking powder ITEMSTANDARDCO2Not less than 19% MOISTURENot more than 1.5%PH VALUE6.0-9.0%AsNot more than 0.0002%PbNot more than 0.002% Package: using two-level pac
Liquid Sorbitol 70% Min SorbitolPurity:70% Min Cas No.:50-70-4 Packing:in 275kg pail Standard:Food GradeCertificate of analysis: TEST ITEM SPECIFICATION RESULT Appearance c
DHA powder DHA algal powder: Micro-algae DHA oil is made into uniform and free flowing powder granules through advanced microcapsule embedding technique. Appear
Food flavour food flavor 1.Shrimp, Squid, Clam, Scallop, Oyster, Scallop,Lobster, Crab,Mussel, Hake, Cod------ 2.Applications: crab stickers, seafoods cans------
Dextrose Dextrose Anhydrous ----FCC IV, BP2008, USP30, EP6.0; CAS No.: 50-99-7 Molecular Formula: C6H12O6 Application:In food, medicine and industry can be
Fish Collagen fish collagen peptide is a low-molecular active protein, it is added to nutritional products as a source of protein. It has very good organoleptic pr
Oligopeptides powder of marine fish Oligopeptides powder of marine fish is a low-molecular active protein, it is added to nutritional products as a source of protein. It has very good o
Fermented Vinegar Powder Fermented Vinegar PowderQuality indexItemIndexItemIndexAcids(as CH3COOH), g/100g ≥5.0Pb, mg/kg ≤0.5Unvolatile acids(as C3H6O3), g/100g ≥4.0B
soy protein isolate
sucralose 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the sa
Carboxymethyl cellulose Food Grade CMC can be use to replace Gelatin,Agar-agar and Sodium Alginate by its various function including thickening,emulsifying,body-structuring,
Food additives Sucralose Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose Molecular Formula: C12H19C13O8 Molecular Weight: 397.64 Structural Formula: Advant
sucralose 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the sa
Food additives Sucralose Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose Molecular Formula: C12H19C13O8 Molecular Weight: 397.64 Structural Formula: Advant
food ingredients nutrient additives intensive swee 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the sa
Phosphoric acid 85% Phosphoric aci;d Food grade Specifications Comtent of H3PO4: 85% min Arsenic(As): 0.5 ppm max Heavy metal (Pb): 5 ppm max Fluorine (F): 10 ppm ma
Natural cocoa powder Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobrom
xylose-oligosaccharine 1:XOS Powder 35% min 2:XOS Liquid 70%min 3:XOS Powder 20% min 4:XOS Powder 95% ITEMSPECIFICATIONRESULTAppearanceWhite and yellowish powderConformsPH3
Instant Dry Yeast instant high-sugar dry yeast instant low-sugar dry yeast NO. ITEMS STANDARD GB20886-2007 RESULT 1 Sense Apperance Pale yellow to pale yellow brown c
Wheat Starch Please seethe ProductSpecifications of Wheat Starch as follows: Product Name: Wheat Starch Food Grade, Super Grade Moisture(%): 13.0Max; Ash(%): 0.25
Non Dairy Creamer Non Dairy Creamer, Coffee creamer, Ice creamer, Milk tea Non-dairy creamer is also called Vegetable Cream Powder, which is a new product made mainly
High Fructose Corn Syrup-90 (75%) ShandongXiangchi Jianyuan Bio-Tech Co., Ltd Product Name: High Fructose Corn Syrup (HFCS-90) Standard: GB/T20882-2007 1.Sense Index ItemIndexAppearan
high fructose corn syrup-F90 HFCSF90->75%DescriptionShandongXiangchiJianyuanBiologicalTechnologyCo.,LtdProductName:HighFructoseCornSyrup(HFCS-90)Standard:GB/T20882-2007ItemInd
Food Flavors Food flavours (flavors, flavoring essences) are extensively used to enhance the taste and aroma of food items. These flavors are specially formulated
Glucose Anhydrous additives Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose. and it used as nutrimen
Citric Acid Anhydrous flavor enhancers Usage: Citric acid Monohydrate is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. More
Disodium Starrnous Citrate MF: C6H6O8SnNa2 FORMULA WEIGHT: 370.79 CAS NO.: 2588-96-4 FUNTION AND USE: color fixative. Shelf life: 36months Package:500g/bottle, 20bottle/carton,
Barbecue Powder Flavour Cumin barbecue flavouring .Uses in biscuit,snacks .........
meatball flavour Uses in all kind of snack foods and meat products..
Crab Roe Powder Flavor Uses in biscuit and flavourings ......
Chicken Flavour Powder Roast chicken flavour .Uses in biscuit flavorings ........
chips flavor chips flavour uses in chips,can make the chips more tasty.........
smoke meat flavor Uses in meat products and flavourings.....
food flavors food flavors, bakery flavors,flavor enhancers,flavorings,seasonings.,etc....
Lobster Powder Flavor lobster powder flavor can be used in seasoning,flavoring,etc....
vegetable protein powder(protein powder,albuminoid vegetal protein powder(proteinic powder,albuminoid powder) Description: Apples Hydrolyzed Vegetable Protein HVP-311 is a light yellow powder produced
Vegetarian protein powder(hydrolyzed,protein) Vegetarian protein powder(hydrolyzed,protein) HVP-115 Hydrolyzed Vegetable Protein Powder with high Total Nitrogen Application: Taste and flavor enha
Food additives(HVP,vegetable protein powder) Food additives(HVP,vegetable protein powder) HVP-310 Chicken flavor HVP Ingredient Statement: Hydrolyzed Wheat Gluten Soy Protein with a maximum of 2
plant protein(soya protein,soybean protein) Plant protein(soya protein,soybean protein) HVP-114 Neutral flavor with more Total Nitrogen Ingredient Statement: Hydrolyzed Corn Protein, Glycine. A
Flavor(flavour,beef flavor)FBP-007 Flavor(flavour,beef flavor) Beef Extract Powder FBP-007 Pure- and milk-taste flavor of stewed bone soup. To pursue the natural cooking flavor, we foc
Disodium succinate (sodium succinate,chemical addi Disodium succinate (sodium succinate,chemical additives): Sodium Succinate with a flavor of shellfish is one of our special taste enhancers not only
