Natural cocoa powder

Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. Sensory index:ItemsIndexesP.C.Brownish yellow to light brownL.C.Light Brown RedFlavor TasteNatural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other OdorPhysical And Chemical Indexes: ItemsIndexesCocoa Butter% 10-12Water% ≤5Ash%(Fat Free Dry State) ≤8Fineness% (200mesh/Inch) Through Standard Filtering ≥99.00 PH value 5.0 5.8Health Indicators: ItemsIndexesTotal bacteria, ind./g ≤ 5000 Yeast, ind./g ≤ 50 Mold, ind./g ≤ 50Coliform, ind./100g≤ 30 Pathogenic bacteria can not be detected