Glucose Anhydrous additives

Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose. and it used as nutriment which can enhance the enhance the energy in human body, with the effect of detoxification and dieresis as well. It is mainly used in pharmaceutical industry. Specification of Dextrose Anhydrous: Analysis contents Analysis standardAnalysis resultsDescription A white,crystalline,with a sweet taste,freely soluble in water,sparingly soluble in alcoholQualifiedIdentification PositivePositiveSpecific optical rotation +52.5º—+53.3º+53.0ºAcidity or alkalinity 6g sample 0.1mol/L NaOH≤0.15ml0.05mlWater Not more than 1.0%0.05%Arsenic Not more than 1ppm<0.25ppmCalcium Not more than 200ppm<50ppmLead in sugars Not more than 0.5ppm<0.5ppmChloride Not more than 125ppm<25ppmSulphates Not more than 200ppm<25ppmAppearance of solution Solution is clear and not more intensely colored than reference solutionQualifiedBarium Any opalescence in the solution is not more intense than in the standardQualifiedSulphites ≤15ppmSO2<15ppmSO2Foreign sugars,soluble starch,dextrins QualifiedQualifiedSulphated ash 0.1%0.01%Pyrogens(TAL 10% solution): <0.125Eu/ml<0.125 Eu/ml