Carboxymethyl cellulose

Food Grade CMC can be use to replace Gelatin,Agar-agar and Sodium Alginate by its various function including thickening,emulsifying,body-structuring,and stabilizing,etc.It can reduce production cost,increase food quality,improve mouth feel or freshness,extend shelf life,and is one of the essential food additives in the food industry.CMC has been widely used in frozen-foods,canned foods,candy,biscuits,meat,snacks,noodles,instant foods,icecream and all kinds of liquid beverage,milk and liquor. Liquid beverage:Adding Food Grade CMC into Liquid Beverage can suspend particles evenly,freshen the color,and extend shelf life. Lactic acid beverage:Adding anti-acid CMC can stabilize the solution,prevent precipitation,improve mouth feel,increase quality and thermal stable. Milk:mainly for soy milk,peanut milk,almond milk,etc.Adding food grade CMC can suspend,emulsify,stabilize the product,avoid fatty particles buildup as well as whiten,sweeten and remove soy odor. Frozen foods(ice cream) Adding CMC into frozen foods can reduce crystals,anti-thawing,smooth mouth feel,increase whiteness,enlarge volume,etc. Wheat foods: CMC in bread can make the bread homogeneous micro-corn(e.g. honeycomb-like texture)enlarge volume,decrease crumb falling,prevent collapse and maintain fresh and moisture. The use of CMC in noodles/instant noodles can enhance toughness,maintain length,improve fine and smooth mouth feel,save edible oil,and lower cost. Biscuit,Pancake and Moon-cake In the production of biscuit and pancake,adding CMC into wheat flour can adjust flour flexibility,improve texture,build better shape,avoid breakage,smooth and brighten cake surface,improve crispy,taste and mouth feel. For mooncake application ,mixing CMC into the cake crust and cake-filling or spraying CMC solution onto the cake surface can inhibit molding,main-tain moisture to keep soft,extend shelf life,improve outface ineness.Also make cake-filling soft,delicious as well as extend shelf life. Sauces & topping Dynacel® CMC is suitable for sauce and toppings such as peanut sauce,sesame paste,almond sauce and mixed congee,etc. As the basic substance of sauce,CMC has the advantages of good solubility in cold or boiled water,good smooth taste.Moreover,it can improve taste caused by artificial sweetener.CMC also has much better stability than starch. Seasonings Variety With good stability to salt,acid,and function as thickening and stabilizing, CMC is suitable to be used as a thickener and stabilizer in seasonings like oyster sauce,soy sauce,fruit jams,chili sauce,peanut sauce and sesame sauce.Also functions to improve texture,color,smell and taste. CMC(Food Grade)ProductlineProduct