Food additives Sucralose

Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose Molecular Formula: C12H19C13O8 Molecular Weight: 397.64 Structural Formula: Advantages 1.Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Sucralose tastes almost the same as Sugar. 3.High safety.Sucralose has been proved totally safe to human body . 4.High stability.Sucralose is resistant to acid and high temperature,and suitable for all kinds of foods including health-care foods and medicine. 5.High solubility.Sucralose is readily soluble in water. 6.Health-care function. The caloric and energy value of Sucralose is zero. It will not be absorbed by human body and cause decayed teeth . It is suitable to all populations including patients suffering diabetes , obesity , cardio-vascular diseases.Property: Specification: Appearance White or off-white crystal. Assay 98.0 102.0% sweetness 600-650 times sweeter than sugar Particle Size Min.95% pass through 80mesh Specific Rotation [α]D20 +84.4 +87.5% PH (10% water solution) 5-8 Residue on Ignition ≤0.7% Methanol ≤0.1% Lead ≤1ppm Heavy Metals (as Pb) ≤10ppm Arsenic ≤3ppm Triphenylphosphine Oxide ≤150ppm Hydrolysis Products ≤0.1% Related Substances ≤0.5% Total plate count ≤250cfu/g Yeast and mould ≤50cfu/g Coliforms ≤30MPN/100g Salmonella Negative TLC Test Identifiction(IR) Test Water ≤2.0% Application:Food additives. Widely used in beverages , such as cola , fruit and vegetable juice ,seasoning milk. Seasoning such as sauce , mustard sauce , fruit sauce , salad sauce , soy sauce , vinegar, oyster sauce. Baking foods such as bread , cakes ,sandwich , pizza, fruit pie. Breakfast cereals, soy-milk powder , sweet milk powder. Chewing gum , syrup,confection,preserved fruits , dehydrate fruits. also used in pharmaceutical and health care products. Application