feed grade sweet potato pellets Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
feed grade sweet potato flour feed grade Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
feed grade sweet potato pellets Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
sweet potato chips feed grade Sweet potato chips: Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potat
feed grade sweet potato flour Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
feed grade sweet potato pellets Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
sweet potato pellets feed grade Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
pectin High ester pectin Technical indexes Gelation degrees: 150 degrees +/- 5 degrees (US SAG) -- The esterification degree: 65 percent to 70 percent Half
pectin Chinese Name guojiaoEnglish Name Pectin ITEMS High ester pectin Low ester pectin 1.Gel degree (USA SAG) 150°±5° 100°±5°
Ethyl maltol a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener. TEST STANDARD RESULT 1.Appearance White or slightly yellow cr
ethylmaltol CAS NO:4940-11-8 Other names:2-ethyl-3-hydroxy-4H-pyran-4-one MF:C7H8O3 Eines NO:225-582-5 Fema NO:3487 Content : 99.20% min Melting Point : 89.0----
yeast for bakery Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
dry yeast Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
Bakery Yeast Bakery Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nutritio
Active Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast for Bakery Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
High Active Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
bakery instant dry yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
dry yeast for bread-making Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Yeast Instant Dry Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
instant yeast dry Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
100g Yeast powder Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
yeast for baking bread Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Quality Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
"ZHDN" Instant Dry Bread Yeast Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
sell instant dry yeast Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
high sugar and low sugar yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
High Sugar Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
Yeast Instant Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
dry yeast instant Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant dry yeast Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
Instant DryYeast for baking Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast for pasta Instant Dry Yeast: 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nu
500g high sugar yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Yeast for bakers Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Bread Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
dry yeast for bread-making Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast for Baking Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, Hi
yeast Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15m
30% beta carotene This product is containing 30% beta carotene dark red sticky liquid, this product is the beta carotene uniform suspended in vegetable oil, and vitami
10% beta-carotene 10% beta carotene (powder) is orange liquidity powder, is microencapsulation of technology will beta carotene evenly embedding in carbohydrates, and
1% beta-carotene 1% beta carotene (powder) is yellow to orange liquidity powder, is microencapsulation of technology will beta carotene evenly embedding in carbohydra
2% beta carotene Product name: food additive beta carotene (millirod powder) Other names: YeGongSu, carrot color ene, former vitamin A Points C40H56 son type: Points.
vitamin C Appearance: white, crystalline Melting point: 190-192 °C The boiling point: (not) Ultraviolet absorption maximum: 245nm Fluorescence spectrum: ex
Fish collagen (fish scale,fish skin) Fish collagen(fish scale,fishskin) Quality standard :Itemstandard Appearance white or off-white powder Properties 10% solution is transparent Protein
Glucosamine Hydrochloride Glucosamine Hydrochloride CAS RN:66-84-2 Molecular Formula :C6H13NO5.HCL Molecular weight:215.63 Ingredients: Pure product:assay>99% It is an a
Chitin series Chitin series Chitin Molecular Formula & Molecular weight:(C8H13NO5)n (203.19)n Structural Formula: this product is white formless matter,no tast
Shark Chondroitin Uses: As a kind of mucoitin, chondroitin sulfate can be used as material of health-care medicine and cosmetic products. Enjoying favorable anti-seni
