sell instant dry yeast
Nancy nie
Contact person
Basic Information
| Place of Origin | China (Mainland) |
|---|---|
| Model Number | 450 |
Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. When use sugar-high yeast, the sugar content of flour should be more than 8%. Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15min,then put it into steamer or oven.
Delivery terms and packaging
Port: QINGDAO
Payment term
Telegraphic transfer
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Payment Methods
We accept:
