Instant Dry Yeast for Baking

Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage3. Usage:The dosage of yeast in bread is 0.5% 1% of flour, mix the yeast with flour until smooth, then ad water and stir it. For Best results, dough must keep in 30°c.4. Technical Data:ItemsStandardResultOdorNo peculiar odorConfirmColorYellowishConfirmGranularityUniformityConfirmImpurityNoConfirmPH4 65Moisture≤5.5%5.0%Protein43 48%46%Fermentation≥450550 600Preserving Rate≥8084.95. Packing: vacuumed packing, export standard cartonsSpecification( g / bag )VairtyBags/CtnN.W. / 20' FCL( MT )Ctns/20' FCLSelf Life80High/low sugar4011.228002 years100High/low sugar4014.436002 years100High/low sugar7214.420002 years125High/low sugar241550002 years400High/low sugar201620002 years450High/low sugar2016.218002 years500High/low sugar201717002 years10 kgHigh/low sugar11515002 years20 kgHigh/low sugar1157502 years 6. Why Choose Us: Reasonable Price, Good Quality, Best Service and Sincerely Friendship, believe we can have good and long cooperation and make good friends.