High Fructose Corn Syrup-90 (75%) ShandongXiangchi Jianyuan Bio-Tech Co., Ltd Product Name: High Fructose Corn Syrup (HFCS-90) Standard: GB/T20882-2007 1.Sense Index ItemIndexAppearan
high fructose corn syrup-F90 HFCSF90->75%DescriptionShandongXiangchiJianyuanBiologicalTechnologyCo.,LtdProductName:HighFructoseCornSyrup(HFCS-90)Standard:GB/T20882-2007ItemInd
Food Flavors Food flavours (flavors, flavoring essences) are extensively used to enhance the taste and aroma of food items. These flavors are specially formulated
Glucose Anhydrous additives Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose. and it used as nutrimen
Citric Acid Anhydrous flavor enhancers Usage: Citric acid Monohydrate is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. More
Disodium Starrnous Citrate MF: C6H6O8SnNa2 FORMULA WEIGHT: 370.79 CAS NO.: 2588-96-4 FUNTION AND USE: color fixative. Shelf life: 36months Package:500g/bottle, 20bottle/carton,
Barbecue Powder Flavour Cumin barbecue flavouring .Uses in biscuit,snacks .........
meatball flavour Uses in all kind of snack foods and meat products..
Crab Roe Powder Flavor Uses in biscuit and flavourings ......
Chicken Flavour Powder Roast chicken flavour .Uses in biscuit flavorings ........
chips flavor chips flavour uses in chips,can make the chips more tasty.........
smoke meat flavor Uses in meat products and flavourings.....
food flavors food flavors, bakery flavors,flavor enhancers,flavorings,seasonings.,etc....
Lobster Powder Flavor lobster powder flavor can be used in seasoning,flavoring,etc....
vegetable protein powder(protein powder,albuminoid vegetal protein powder(proteinic powder,albuminoid powder) Description: Apples Hydrolyzed Vegetable Protein HVP-311 is a light yellow powder produced
Vegetarian protein powder(hydrolyzed,protein) Vegetarian protein powder(hydrolyzed,protein) HVP-115 Hydrolyzed Vegetable Protein Powder with high Total Nitrogen Application: Taste and flavor enha
Food additives(HVP,vegetable protein powder) Food additives(HVP,vegetable protein powder) HVP-310 Chicken flavor HVP Ingredient Statement: Hydrolyzed Wheat Gluten Soy Protein with a maximum of 2
plant protein(soya protein,soybean protein) Plant protein(soya protein,soybean protein) HVP-114 Neutral flavor with more Total Nitrogen Ingredient Statement: Hydrolyzed Corn Protein, Glycine. A
Flavor(flavour,beef flavor)FBP-007 Flavor(flavour,beef flavor) Beef Extract Powder FBP-007 Pure- and milk-taste flavor of stewed bone soup. To pursue the natural cooking flavor, we foc
Disodium succinate (sodium succinate,chemical addi Disodium succinate (sodium succinate,chemical additives): Sodium Succinate with a flavor of shellfish is one of our special taste enhancers not only
Non dairy Creamer for coffee Non dairy Creamer; Coffee creamer, Non-dairy Creamer special for coffee, milke tea, etc Product range Applications in Coffee Product serial number Ap
Non dairy Creamer with coco oil Non dairy Creamer, coffee Creamer, coffee mate, special for coffee, milk tea, baking, infant formua, etc. Product range Applications in Coffee Produc
Vegetable fat powder for baking Non-dairy Creamer, vegetable fat powder special for baking Product range Applications in Baking Product serial number Applications in Baking Detailed
Non-dairy creamer for milk tea Non-dairy Creamer (Vegetable fat powder, non dairy creamer) special for milk tea Product range Applications in Milk Tea Product serial number Applica
Vegetable fat powder for baking Non-dairy Creamer, vegetable fat powder special for baking Product range Applications in Baking Product serial number Applications in Baking Detailed
Coffee Cream Coffee Creamer, Non dairy Creamer; Coffee creamer, Non-dairy Creamer special for milke tea Product range Applications in Coffee Product serial number
Non-dairy Creamer for Milk Tea Non-dairy Creamer (coffee mate) Product range Applications in Coffee Product serial number Applications in Coffee Detailed content a) To modify color
Non dairy Cream for baking (vegetable fat powder Non dairy Creamer (vegetable fat powder )special for baking Product range Applications in Baking Product serial number Applications in Baking Detaile
Maltodextrin Test Result1Product nameMALTODEXTRIN DE16-202Item ReferenceResult3Appearance White powder and no fixed shape Conform 4Smell Has special smell of malt
corn starch Type: All-Purpose FlourMade From: Corn Or MaizeMax. Moisture (%): 7%Fineness (%): 100Additives: noColor: white,light yellowProcessing Type: by machin
malt sugar Main specification:Specification of SenseItemsSpecificationResultAppearanceThick transparent liquid, no visible impuritiesConformSmellWith a special
L-Glutamine L-Glutamine is one of the most important nutrition material in pharmacertical and sports supplements fields.Glutamine helps maintain cell volume and
Sucking Jelly Powder Characteristics of finished jelly: 1.High transparency, quick solubility,low-consuming. 2.Filtration is unnecessary. 3.Low syneresis--The finished je
konjac particulate powder Konjac gum (KGM) is a water-soluble dietary fiber, is the main become Glucomannan with a low-calorie, low-protein, high dietary fiber characteristics
Soft Candy Powder Characteristics of Finished Soft Candy:Looks Transparent and sparking, tastes refreshed, without-adhesion-to-teeth property, rich in elasticity, dry,
Multilayer Jelly Powder Characteristics of Multilayer Jelly Powder 1. High transparency, quick solubility. 2. Filtration is unnecessary. 3. Low syneresis--The finished jelly
Imitating Flesh Powder Imitating Flesh Powder Introduction: FormWhite PowderEffectsIt can take place of coconut. More convenient and economical.Add different colors with se
Color-protecting Agent characteristics of our color-protecting agent: Sun resisted, Fresh keeping, Antiseptic Agent Effects:Efficiently prevent fading of natural color/pigm
Hydrolyzed Collagen 1) Grade: Food Grade, Cosmetic Grade 2) CERTIFICATE OF ANALYSIS Product Name and style: Fish Collagen Peptide (Food Grade) Sample No.:CDKS090807ARaw
Corn Starch Corn Starch Description UnitStandardTest resultAppearanceWhite or powder with less buff shadow and with blare.SameMoisture%Max14.00%13.20Protein%Max
Potato starch food grade Native potato starchItemUnitStandardTest resultColourWhite with crystal lusterSameSmellNo bad smellSameTasteNo granuleSameDirtNo particleSameMoisture
High Fructose Corn Syrup High Fructose Corn Syrup DescriptionUnitStandardTest resultSensorywhite or light yellow,free flowing,no Impurity can be Observed with naked Eyes;natu
Calcium Ascorbate BP /USP Calcium Ascorbate BP USP Specifications Calcium Ascorbate(USP30/FCCV):the calcium salt of L-ascorbic acid (vitamin c) is white to yellowish, practica
Nutrient Additives L-Se-methylselenocysteine (L- Nutrient Additives L-Se-methylselenocysteine (L-SeMC) Nutrient Additives L-Se-methylselenocysteine (L-SeMC) Latin Name: 2-amino-3-(methylseleno) prop
Nutrient Additives L-Se-methylselenocysteine (L- Nutrient Additives L-Se-methylselenocysteine (L-SeMC) Nutrient Additives L-Se-methylselenocysteine (L-SeMC) Latin Name: 2-amino-3-(methylseleno) prop
corn starch Moisture: 13% max Particle size(finess): 99.50% min Speckle:0.40%max Acidity:20ml max Ash content:0.10% max Protein:0.30% max Fat:0.15% max whiteness
Fish Oil Powder Test Specification Analysis Results Characters White or milky white powder, Consistent color, No impurities without rancidity odor,pure Fishy taste W
Algae Oil Powder Test Specification Analysis Results Characters White or milky white powder, Consistent color, No impurities without rancidity odor White powder, Cons
Non-dairy creamer General Descriptions: Sihua is a creamer with full cream flavour and of light yellow color. It is a free flowing powder( a few lumps that break-up sl
Alkalized Cocoa Powder DescriptionNatural cocoa powderAlkalizedColorYellowish brown light brownReddish brown to dark brownOdour and tasteNatural cocoa smell must not taste
