Malt Extract--Light Dried Malt Extract -- Extract Malt Light Dried Description The light dried malt extract is made from fine selected barley and light malt, becomes liquid li
Malt Extract--Light Dried Malt Extract -- Extract Malt Light Dried Description The light dried malt extract is made from fine selected barley and light malt, becomes liquid li
Malt Extract--Liquid Malt Extract -- Extract Malt liquid Description The Liquid malt extract is made from fine selected barley and malt, through enzymolysis, sacchrificat
ethyl maltol NAME OF MERCHANDISE: ETHYL MALTOL FCC SPECIFICATION STANDARD TEST RESULTS APPEARCE & SHAPE WHITE CRYSTALLINE POWDER PASS PURITY 99.2%MIN. 99.55%
myo-inositol Specification NF12 inositol Storage Cool, dry, room-temperature and well-closed container Character White crystals or white crystalline powder, oderl
inositol nf12 Item
Filamentous Protein 1,Product DescriptionFilamentous protein is that our company introduce a new processing technology, through a special process design and precise cont
Concentration Of Tissue Protein 1, Product Description Concentration of tissue protein is to trough extrusion, high temperature molding, granulation, drying to made of granular prod
Soya protein concentrate 1、Description Soya protein concentrate as the raw material is low, after alkali soluble, acid precipitation, neutralization, flash, spray dryi
Deodorization protein powder 1、 Product Description After low temperature for soybean powder fine powder, deodorization, sterilization and other advanced technology produc
Refined protein 1、 Product Description Refined protein is our company patent product, tumbling type and injection type. Tumbling type highly refined protein h
Isolated soy protein 1, Product Description Soybean protein isolate as the raw material is low, after alkali soluble, acid precipitation, neutralization, flash, spray dry
Functional proteins of soybean 1、Product Description Soy protein is made of after the powder fine, acid precipitation, neutralization, flash, spray drying ,taking low tempe
vegetarian food ingredients Vegetarian food ingredients Konjac Powder has the physicochemical properties of Water Solubility, Thickening, Stabilizing, Jelling, Suspending,Emulsi
konjac glucomannan Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphop
shrimp flavour shrimp flavour liquid,paste or powder,nice shrimp aroma which can be applied to seasoning,snack,puffed products and so on. Ingredient:nature identica
crab flavour crabflavour nice crab odor,liquid,paste or powder which can be applied to snack,seasoning,puffed food and so on. We will recommend you related produc
Vanillin Vanillin. Appearance: White or slightly yellow crystals, usually need-like, affected by light. Odor: oder and taste of vanilla. Assay (GC): 99.26% A
Stevia tablet Stevia tablet Tablet weight: 50mg, 60mg, 70mg, 80mg Raw material: steviosides 90%, RA 97% Sweetness: 20 times than cane sugar Packing: a.bulk 20kgs/c
Vanillin, Ethyl Vanillin, Natural Vanillin VanillinRef No.:A056　Synonyms:Methylprotocatechuic aldehyde; Vanilla; Lioxin; Vanillaldehyde;Molecular Formula:C8H8O3Molecular Weight:152.14CA
Aglaia odorata flower concrete Production details: ·Product Name: Aglaia odorata flower concrete ·Model Number: ·Fragrance: aglaia odorata flower fragrance &mi
Ligustrum quihoui Concrete natural fragrance oi
Aglaia odorata flower absolute Production details: ·Product Name: Aglaia odorata flower absolute ·Model Number: ·Fragrance: aglaia odorata flower flower fragra
Ligustrum quihoui absolute natural fragrance oi
Vanillin FCCIV Color and Appearance: White to pale yellow crystal or powder Odor: Similar taste of Vanilla Melting point: 81.0-83.0°C Solubility(25Deg.c) 1g sam
Ethyl Vanillin FCCIV Color and Appearance: Fine white or slightly yellow crystal, Affected by strong light Odor: Characteristic of vanilla Melting point: 76.0-78.0°C
EUCALYPTUS OIL EUCALYPTUS OIL 80% COLOR: WITHOUT COLOR, TRANSPARENT AND CLEAR LIQUID AROMA: AROMA SEEMS EUCALYPTOL REFLECTIVE INDEX : 1.4591 REVOLVE LIGHT:+3 DEGRE
Methyl Salicylate Methyl salicylate BP/USP ItemStandardTest ResultColor and Appearance: A colorless of pale yellow liquid with aromatic odour Conformed CONTENT 99.0-10
d-alpha-tocopherol acetate to be used as nutrient specifications about our d-alpha-tocopherol acetate Item standard appearance Paleyellowoil Acidity ≤0.5ml Potency,IU/g 1000IU 1100IU 1200IU 1360IU
antioxidant/anti-oxidant TPGS used as nutrient enr the specifications of our TPGS Item standard appearance Lightyellowtoyellowwaxysolid Meltingpoint 34-38°C Acidity 3.0(Min.) solubility 20% Potenc
anti-oxidant natural vitamin e being used as nutri the specifications about our d-alpha-tocopherol acid succinate Item standard appearance Whitetooff-whitecrystallinepowder Meltingpoint 73-78°C Ac
Unisweet Sucralose Advantages 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes al
Food Additives Sweetenner Sucralose Advantages 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes
Food Additives Sweetener Sucralose Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
Food Additives Sweetener Sucralose Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
food ingredients sweetener flavor enhancers uniswe Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
Functional Red Yeast Rice The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps low
Red Fermented Rice The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps low
corn starch Moisture content(%) ≤14.00Acidity(ml) ≤20.00Protein (%) ≤0.30Ash content(%) ≤0.10Speckle(%) ≤0.40Particle size (%) ≥99.90Fat (%) &l
VE DL-alpha-Tocopheryl Acetate Powder 50% DL-alpha-Tocopheryl Acetate Powder 50% CWS EA 50% CWS Data Sheet Product Description DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white o
Creatine Monohydrate, 6020-87-7, food additive Product Name Creatine MonohydrateChemical NameN-AmidinosarcosineCAS Number6020-87-7Molecular FormulaC4H9N3O2.H2OMolecular Weight149.15ItemsSpecificat
sodium alginate sodium alginate Assay 98.0% Alginic acid monosodium salt thickner QC:ISO9001:2008 HACCP Sodium Alginate ItemSpecification NameSodium Alginate food
Docosahexaenoic Acid Docosahexaenoic Acid,DHA 18%Omega-3 DHA(docosahexaenoic acid) powder DHA ,fermentation product of marine fungus control by ISO/HACCP/FAMI algae dha
cocoa powder
alkalized cocoa powder good flavour dark brow
natural cocoa powder good flavour brown to dark brow
EEC certificated hydrolyzed gelatin We can supply hydrolyzed gelatin for food and comestic application which is animal protein which was hydrolyzed from gelatin
Red Yeast Rice with 0.4% 3.0% Monacolin-K We can supply good quality 100% natural Red Yeast Rice with 0.4% 3.0% Monacolin-K 1.Acid form Monacolin-K (MVA)>60% 2.Citrinin is negative ITEM S
Ginseng Extract NINGBO LIWAH PHARMACEUTICAL CO., LTD CERTIFICATE OF ANALYSIS Product Name Ginseng Extract Qantity 500kgScientific name of the plant: Panax Ginseng C.
Ginseng Extract NINGBO LIWAH PHARMACEUTICAL CO., LTD CERTIFICATE OF ANALYSIS Product Name Ginseng Extract Qantity 500kgScientific name of the plant: N .A.Ginseng Bat
