Functional proteins of soybean

1、Product Description Soy protein is made of after the powder fine, acid precipitation, neutralization, flash, spray drying ,taking low temperature soybean powder as raw material. It can be devided into functional proteins and functional protein injection, and widely used in dairy, meat, Sausages, beverage and other industries。 2、Usage Functional protein tumbling and materials sufficient mixing, chopping before use; injection of functional protein and water after dispersion, stir well to use. 3、 Specifications Sensory light yellow Protein content ≥ 65.0% NSI ≥80.0% Moisture: ≤ 10.0%