Concentration Of Tissue Protein

1, Product Description Concentration of tissue protein is to trough extrusion, high temperature molding, granulation, drying to made of granular products in which soy protein isolate is the main raw material. It can replace part of the lean meat, widely used in high-temperature canning, intestinal type products.2, Usage: Cold water soak 1 hour, you can use chopped mix.3,Specifications: Sensory: colorless or red particles Protein (dry basis): 50% ≈ 70% Moisture: ≤ 10%