instant yeast dry Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
100g Yeast powder Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
yeast for baking bread Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Quality Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
"ZHDN" Instant Dry Bread Yeast Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
sell instant dry yeast Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
high sugar and low sugar yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
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Yeast Instant Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
dry yeast instant Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant dry yeast Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
Instant DryYeast for baking Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast for pasta Instant Dry Yeast: 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nu
500g high sugar yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Yeast for bakers Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Bread Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
dry yeast for bread-making Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast for Baking Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, Hi
yeast Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15m
30% beta carotene This product is containing 30% beta carotene dark red sticky liquid, this product is the beta carotene uniform suspended in vegetable oil, and vitami
10% beta-carotene 10% beta carotene (powder) is orange liquidity powder, is microencapsulation of technology will beta carotene evenly embedding in carbohydrates, and
1% beta-carotene 1% beta carotene (powder) is yellow to orange liquidity powder, is microencapsulation of technology will beta carotene evenly embedding in carbohydra
2% beta carotene Product name: food additive beta carotene (millirod powder) Other names: YeGongSu, carrot color ene, former vitamin A Points C40H56 son type: Points.
vitamin C Appearance: white, crystalline Melting point: 190-192 °C The boiling point: (not) Ultraviolet absorption maximum: 245nm Fluorescence spectrum: ex
Fish collagen (fish scale,fish skin) Fish collagen(fish scale,fishskin) Quality standard :Itemstandard Appearance white or off-white powder Properties 10% solution is transparent Protein
Glucosamine Hydrochloride Glucosamine Hydrochloride CAS RN:66-84-2 Molecular Formula :C6H13NO5.HCL Molecular weight:215.63 Ingredients: Pure product:assay>99% It is an a
Chitin series Chitin series Chitin Molecular Formula & Molecular weight:(C8H13NO5)n (203.19)n Structural Formula: this product is white formless matter,no tast
Shark Chondroitin Uses: As a kind of mucoitin, chondroitin sulfate can be used as material of health-care medicine and cosmetic products. Enjoying favorable anti-seni
Ethyl Maltol CHEMICAL NAME 3-Hydroxy-2-ethyl-4-Pyrone GBA 3005; INS 637; FEMA 3487 GBA-Code of the national standard man-made perfume of the P.R.C INS-Internation
Rice Protein Powder for Nutrient Additives Mainrawmaterials: Chylefat;Oligose;Microecologics;VariousVitamin;Biologicallyactivepeptides Guaranteedanalyticalvalueofproduct:(MinimumContentperkilo
corn starch food grade Description: Starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing sev
L-Methionine Product Name: L-Methionine CAS NO.: 63-68-3 Quality Standard: AJI92 Description: white crystal or crystalline powder, freely soluble in water Solubi
DL-Methionine DL-Methionine CAS NO59-51-8Chemical NameDL-MethionineMolecular StructureMolecular FormulaC5H11NO2SMolecular Weight149.21CharacteristicsWhite crystall
N-Acetyl-L-Cysteine N-Acetyl-L-Cysteine CAS NO 616-91-1Chemical NameN-Acetyl-L-CysteineMolecular StructureMolecular FormulaC5H9NO3SMolecular Weight163.20CharacteristicsW
Coated Vitamin E PRODUCT ILLUSTRATION:Vitamin E is natural antioxidant in human body, which makes it very important for human growth, protecting the film of cells and
instant yeast with powerful fermentation 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
baking powder for baking bread 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
instant dry yeast low sugar with powerful fermenta 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
instant yeast for bakers 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
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dried yeast for fermented food 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
instant dry yeast 1.Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
high quality instant yeast 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
dried yeast for fermented food 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
bread yeast with high quality and competitive pric 1.It's a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. 2.low & high sugar active dry yeast fermentation
Pharmaceutical (L-theanine) About L-theanine: Name:L-theanine CAS:3081-61-6 Molecular:C7H14N2O3 Residue on ignition:≤0.2% Chloride:≤0.05% Loss on drying:≤0.5% Heavy met
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Instant dry yeast Instant dry yeast with low sugar or high sugar Our factorysetupfor more than 10years,alwaysactonQualityisthelifeof enterprise,sinceretalenthas deve
