wine Wholesale Prices

Ice wine is the most full-bodied and sweetest wine with fresh taste.Even people most unfavor of sweet wine will believe ice wine deserve to enshrine.

Mogao ice red wine: Cabernet Sauvignon and Merlot, the materials of Mogao dry red wine, are picked at night under -4 centigrade in late October, with

Alcohol degree: 15%, also can adjust as special requirement. Raw material: glutinous rice,water,etc. Net content: 600m

ALC:15%N.W.:3KGG.W.: 9KGVOL: 0.0189m³ AS A FAMOUS BRAND THE HISTORY OF PAGODA BRAND SHAOXING RICE WINE IS OVER 50YEARS WITH MORE THAN 60 KINDS O

ALC: 16% N.W.:6KGG.W.: 12KGVOL: 0.0332m³ AS A FAMOUS BRAND THE HISTORY OF PAGODA BRAND SHAOXING RICE WINE IS OVER 50YEARS WITH MORE THAN 60 KIN

ALC: 16% N.W.:5KGG.W.: 8.5KGVOL: 0.0199m³ AS A FAMOUS BRAND THE HISTORY OF PAGODA BRAND SHAOXING RICE WINE IS OVER 50YEARS WITH MORE THAN 60 KI

PAGODA BRAND 10-YRARS-AGED SUPERIOR SHAO HSING CHIEW ALCOHOL CONTENT≥14% VOL 10YEARS AGED RAW MATERIALS:JIAN LAKE,RICE,WHRAT FOOD ADDITIVES:CARAM

PADODE BRAND 30- YEAR AGED SUPERRIOR SHAO HSING CHIEW ALCOHOL CONTENT≥14%VOL 30 YEARS AGED RAW MATERIAL:JIAN LAKE,RICE,WHEAT FOOD ADDITIVES:CARA

SHAO HSING HUA TIAO CHIEW DATING BACK OVER 2400 YEARS WHEN IT WAS PRODUCED IN THE SHAOXING REGION . PROVINCE OF ZHEJIANG HENCE THE NAME. USING A SPEC

SHAOXING PAGODARICE WINE ORANGE YELLOW,AROMATIC AND MELLOW TO TASTE. THIS TYPE OF SHAOXING WINE IS A WINNER OF MANY A GOLD MEDAL AT WORLD LIQUOR AND

LICHUEN JIU(RICE WINE) ALCOHOL CONTENT≥12%VOL 8YEARS AGED RAW MATERIALS:JIAN LAKE,RICE,WHEAT,MEDLAR,MALTOSE FOOD ADDITIVES:CARAMEL COLORSHELF LIFE

AS A FAMOUS BRAND THE HISTORY OF PAGODA BRAND SHAOXING RICE WINE IS OVER 50YEARS WITH MORE THAN 60 KINDS OF SPECIFICATIONS,IT HAS BEEN EXPORTING TO 3

AS A FAMOUS BRAND THE HISTORY OF PAGODA BRAND SHAOXING RICE WINE IS OVER 50YEARS WITH MORE THAN 60 KINDS OF SPECIFICATIONS,IT HAS BEEN EXPORTING TO 3

ASTRA brand come from Germany Hostlen AG which is one company of Carlsberg brewery. Germany advanced technology are used materials: malt, water, hop

Cowboy beer is a new brand of Zhejiang Cowboy Brewery Co.,Ltd, this beer is different with the stour beer, taste is lager. materials: water,malt, hop

This is a stout beer. The main materials for producing beer include: malt,water,hops,yeast. Manufacturer: Zhejiang Cowboy Brewery Co.,Ltd Shelf life:

GermanyHoslten AG is onecompany of Carlsberg group, ASTRA beer is the main product,. Hoslten AG authorized our company produce ASTRA beer and use Ger

cowboy beer is a newbrand of cowboy brewery co.,ltd.This beer is a stout beer,American advanced brewing techmnology are used.The flavor is like aAleb

Sinoa beer is a oldest brand of Sinoa group, it is also a popular productc on local market. container products in the color glass bottle,600capacity,

GermanyHoslten AG is onecompany of Carlsberg group, ASTRA beer is the main product,. Hoslten AG authorise our company produce ASTRA beer .Astra beer

GermanyHoslten AG is onecompany of Carlsberg group, ASTRA beer is the main product,. Hoslten AG authorized our company produce ASTRA beer and use Ger

manufacture Zhejiang Cowboy Brewery Co.,Ltd, the whole wheat beer is a good drink choose Original gravity 8% achohol level 3.6% shelf time 180days Ne

The whole wheat beer isone product of the sinoa beer series, advanced technologyis used. The flavor has been accpeted by public. the main materials:

1) DESCRIPTION: Kafrica Cabernet Sauvignon Alcohol 13.5% Product of Australia 750 ml Approx 8.0 standard drinks Preservative (220) added 2) FLAVOURS:

1) DESCRIPTION: Kafrica Chardonnay Alcohol 12.5% Product of Australia 750 ml Aprox 7.4 standard drinks Preservative (220) added 2) FLAVOURS: This med

CABERNET SAUVIGNON This is a classic red grape variety. The wine has a fresh, easy drinking mouth feel, made up of amedium body and subtle tannin fin

Wine bottle cap to keep your leftover wine fresh & healthy. Not only cap the bottle,but also cap the original wine flavor. You can drink your win

NameMoutai 53%volrice wineAlcohol content53Weight0.5PackingcartonColorColorless specification500ml /bottle; 1 * 6 / BoxProject: excellent level Color

60 ° Wuliangye extraction sorghum, rice, glutinous rice, wheat, corn essence of the five food groups, a unique ancient wine, pure grains solid-st

Name:Jian Nan Chun wine N/W 500 (ml) Alcohol content of 52% (v / v) (%) Project: excellent level Color: colorless, transparent, no suspensions, no pr

Namewuliangye yuchengzunpin rice wineAromaStrong AromaticIngredientswater,sorghum,rice,wheat,glutinous,cornnet content500mlMain aroma components is a

NameNandehutu 38%vol rice wineAromastrong AromaticNet content500mlProject: excellent level Color: colorless, transparent, no suspensions, no precipit

Alcohol is 38° Net Content: 500 to 700ml,Raw materials: liquor, bamboo juice, bamboo polysaccharide, zinc, selenium, iron, calcium,magnesium,vita

"Qinghaiqing" brand Plateau Seabuckthorn Wine is made from fresh fruits of wild seabuckthorn from Qinghai without pigments, essences and an

"Qinghaiqing" brand Plateau Seabuckthorn Wine is made from fresh fruits of wild seabuckthorn from Qinghai without pigments, essences and an

Seabuckthorn Ice Wine looks like liquid gold with its golden or dark amber color. The unique intoxicating characteristics are made up of a little col

The founding fathers of Weilisheng Wine handed down to their successors a unique and almost romantic talent for blending wines. Their gentle patient

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who h

Lobster of medicinal value, the extraction from the beatles " chitin " is and academic circles called the protein and fat, saccharide, vita

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who h

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who h

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who h

The founding fathers of Weilisheng Wine handed down to their successors a unique and almost romantic talent for blending wines. Their gentle patient

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who h

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who h

The process is jade ice burn, and such burning, because the ice with meat fat and sugar from the name. In 30-40 degrees of rice wine in steaming fat,

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who h

Lobster of medicinal value, the extraction from the beatles " chitin " is and academic circles called the protein and fat, saccharide, vita

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who h

Weilishen Wine was created in 1738 by famous doctor of Qing Dynasty in Chinese JiangNan,called Tian-shi Ye(Representative of damp-heat disease),who h