Aglaia odorata flower concrete Production details: ·Product Name: Aglaia odorata flower concrete ·Model Number: ·Fragrance: aglaia odorata flower fragrance &mi
Ligustrum quihoui Concrete natural fragrance oi
Aglaia odorata flower absolute Production details: ·Product Name: Aglaia odorata flower absolute ·Model Number: ·Fragrance: aglaia odorata flower flower fragra
Ligustrum quihoui absolute natural fragrance oi
Vanillin FCCIV Color and Appearance: White to pale yellow crystal or powder Odor: Similar taste of Vanilla Melting point: 81.0-83.0°C Solubility(25Deg.c) 1g sam
Ethyl Vanillin FCCIV Color and Appearance: Fine white or slightly yellow crystal, Affected by strong light Odor: Characteristic of vanilla Melting point: 76.0-78.0°C
EUCALYPTUS OIL EUCALYPTUS OIL 80% COLOR: WITHOUT COLOR, TRANSPARENT AND CLEAR LIQUID AROMA: AROMA SEEMS EUCALYPTOL REFLECTIVE INDEX : 1.4591 REVOLVE LIGHT:+3 DEGRE
Methyl Salicylate Methyl salicylate BP/USP ItemStandardTest ResultColor and Appearance: A colorless of pale yellow liquid with aromatic odour Conformed CONTENT 99.0-10
d-alpha-tocopherol acetate to be used as nutrient specifications about our d-alpha-tocopherol acetate Item standard appearance Paleyellowoil Acidity ≤0.5ml Potency,IU/g 1000IU 1100IU 1200IU 1360IU
antioxidant/anti-oxidant TPGS used as nutrient enr the specifications of our TPGS Item standard appearance Lightyellowtoyellowwaxysolid Meltingpoint 34-38°C Acidity 3.0(Min.) solubility 20% Potenc
anti-oxidant natural vitamin e being used as nutri the specifications about our d-alpha-tocopherol acid succinate Item standard appearance Whitetooff-whitecrystallinepowder Meltingpoint 73-78°C Ac
Unisweet Sucralose Advantages 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes al
Food Additives Sweetenner Sucralose Advantages 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes
Food Additives Sweetener Sucralose Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
Food Additives Sweetener Sucralose Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
food ingredients sweetener flavor enhancers uniswe Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
Functional Red Yeast Rice The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps low
Red Fermented Rice The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps low
corn starch Moisture content(%) ≤14.00Acidity(ml) ≤20.00Protein (%) ≤0.30Ash content(%) ≤0.10Speckle(%) ≤0.40Particle size (%) ≥99.90Fat (%) &l
VE DL-alpha-Tocopheryl Acetate Powder 50% DL-alpha-Tocopheryl Acetate Powder 50% CWS EA 50% CWS Data Sheet Product Description DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white o
Creatine Monohydrate, 6020-87-7, food additive Product Name Creatine MonohydrateChemical NameN-AmidinosarcosineCAS Number6020-87-7Molecular FormulaC4H9N3O2.H2OMolecular Weight149.15ItemsSpecificat
sodium alginate sodium alginate Assay 98.0% Alginic acid monosodium salt thickner QC:ISO9001:2008 HACCP Sodium Alginate ItemSpecification NameSodium Alginate food
Docosahexaenoic Acid Docosahexaenoic Acid,DHA 18%Omega-3 DHA(docosahexaenoic acid) powder DHA ,fermentation product of marine fungus control by ISO/HACCP/FAMI algae dha
cocoa powder
alkalized cocoa powder good flavour dark brow
natural cocoa powder good flavour brown to dark brow
EEC certificated hydrolyzed gelatin We can supply hydrolyzed gelatin for food and comestic application which is animal protein which was hydrolyzed from gelatin
Red Yeast Rice with 0.4% 3.0% Monacolin-K We can supply good quality 100% natural Red Yeast Rice with 0.4% 3.0% Monacolin-K 1.Acid form Monacolin-K (MVA)>60% 2.Citrinin is negative ITEM S
Ginseng Extract NINGBO LIWAH PHARMACEUTICAL CO., LTD CERTIFICATE OF ANALYSIS Product Name Ginseng Extract Qantity 500kgScientific name of the plant: Panax Ginseng C.
Ginseng Extract NINGBO LIWAH PHARMACEUTICAL CO., LTD CERTIFICATE OF ANALYSIS Product Name Ginseng Extract Qantity 500kgScientific name of the plant: N .A.Ginseng Bat
D-Glucosamine hydrochloride Name D-Glucosamine hydrochloride Synonyms 2-Amino-2-deoxy-D-glucopyranose hydrochloride Molecular Formula C6H13NO5.HCl Molecular Weight 215.63 CA
Instantized BCAA powder Instant BCAApowder is an instantized blend of three branch chain amino acid in a ratio of 2:1:1. Active ingredients and excipients are added to impro
offer food grade hyaluronic acid with good quality hyaluronic acid (sodium hyaluronate) We are one professional manufacturer specializing in the manufacture and export of Hyaluronic Acid withsix years
offer chondroitin sulfate ex bovine & shark 90 Chondroitin Sulfate (Chondroitin Sulphate Sodium) Synonyms:Poly--1(2/3)-N-acetyl-2-amino-2-deoxy-3-O-beta-D-glucopyranurosyl-4-(6)sulfonyl-D-galactos
chondroitin sulfate Chondroitin Sulfate (Chondroitin Sulphate Sodium) Synonyms:Poly--1(2/3)-N-acetyl-2-amino-2-deoxy-3-O-beta-D-glucopyranurosyl-4-(6)sulfonyl-D-galactos
chondroitin sulfate Chondroitin Sulfate (Chondroitin Sulphate Sodium) Synonyms:Poly--1(2/3)-N-acetyl-2-amino-2-deoxy-3-O-beta-D-glucopyranurosyl-4-(6)sulfonyl-D-galactos
Fluid Soya Lecithin ( Liquid) Application: bakery food, biscuit, ice-cream, cheese, dairy products, confectionary, instant food, beverage, margarine, animal fed, leathe fatliquor,
Food additives Red Yeast Rice is a kind of natural food additive made through solid fermenting. Now it is widely used in meat products like sausage and ham, ferment
specialized in manufacturing red fermented rice ye Red yeast rice powder (red fermented rice)is the particular traditional Chinese product with a long history. It has been recorded in the traditional
supply red fermented rice yeast Red yeast rice powder (red fermented rice)is the particular traditional Chinese product with a long history. It has been recorded in the traditional
HVP powder The soy sauce was produced by spay drying, holding the natural odour of hydrolyzed vegatable protein and taste good
Apple Juice Powder 1. Source Apple juice powder was made from high-quality apple juice by special technology. It is uniform and fine fluidity powder with apple natural
Grape Powder 1. Source Grape powder was made from high-quality grape juice by special technology. It is uniform and fine fluidity powder with grape natural aroma
Strawberry powder 1. Source Strawberry powder was made from high-quality strawberry juice by special technology. It is uniform and fine fluidity powder with strawberr
instant dry yeast dry yeast Instant and Active With High sugar or Low sugar. 1. Composition: Protein, vitamin B, carbohydrate, calcium, iron and other trace elements.
Food Grade Corn Starch 1)CORN STARCH FOOD GRADE SPECIFICATE: Apprearance :White or a little light-yellow powder with tinct Odor: With special odor of intrinsic corn starch
active instant dry yeast high sugar dry yeast & low sugar dry yeast dry yeast instant dry yeast active dry yeast PRODUCT NAMESINSTANT DRY YEARS PRODUCT LOT 203A-1D PRODU
refined carrageenan Carrageenan,also named antier glue carrageenan or marcel carrageenan,is a hydrocolloids recovered from the natural seaweed,which composed by the line
Wheat starch Wheat starch is devoted to consumption, it is food thickeners, gelling agent, binder, or stabilizer of the major components can also be used to do it
Guar Gum Powder (Food Grade) In foodstuff industry such as cold drinks, flour tuff, drinks, bean products, meat products, sweet products, flavoring materials, the printing paste,
