Food Grade Corn Starch

1)CORN STARCH FOOD GRADE SPECIFICATE: Apprearance :White or a little light-yellow powder with tinct Odor: With special odor of intrinsic corn starch, H.S.: 1108.1200 Moisture%(m/m):14.0Max Grain%(m/m): 99.5Min Sport N./cm²:1.2Max Acidity: 18.0Max Ash content-(Dry)%(m/m):0.15Max. Protein%(m/m): 0.50Max. Fat-(Dry)%(m/m):0.10MaxPakcing: with 25kg PP woven bag lined with PE bag. withi 25 kg PP-Paper compound bag lined with PE bag 2)INDUSTRY CORN STARCHINDUSTRY CORN STARCH IS MAIN MATERIAL TO DEEP PROCESS STARCH AND USING CORN STARCH WE CAN PRODUCE THE FOODS AND SO ON. CORN STARCH IS THE ZYMOSIS MATERIAL AND CAN BE USED TO PRODUCING THE DEXTROSE,AMINO ACID, ALCOHOL, BACTERIPOHAGE AND MONOSODIUM GLUTAMATE. THE PRODUCTS COME FROM CORN STARCHDEEPPROCESS CAN BE USED TO MAKING PAPER, BUILDING FOUNDRY, PACKAGE, TEXTILE, PETROLEUM WELL, MINE AND SOON FIELDS.