Textured Soy Protein

Re: TexturedSoy Protein / TVP/ TSP ===========================-Description:it is good at water absorbing ability, have fiber structure which is similar to that of meat, and tastes like meat, e.g. it can replace, completely or partly, ground beef in most recipes.-Application: It can be the best raw materials for frozen, fast and vegetable foods. Applied in a broad range of instant snacks ready and convenience meals (meat and non-meat), and functional health foods,meat substitute,vegetarian foods.-HS: 2106100000-Type:1)NaturalColoredGranula or Minced, Light yellowcolour2)Red ColoredGranula or Minced, colour like meat3)Caramel Colored Granula or Minced, Brown colourlike meat-Specification:Appearance: Mince, ball, flake and chunk with target size and color. Crude Protein (dry basis) : 53%min-70%min.PH : 6.5-7.5Density : 150g/l min.- 470g/l min. Moisture : 10%max. Fat (dry basis) : 1.5%max. Crude fiber (dry basis): 5%max.Ash : 7%max. Granule Diameter : 3mm or 4mm granular or minced, chunkE.coli : NegativeSalmonella : NegativeTotal plate count : 30000 cfu/g-Packing: 20kg bag, white paper coating polyethylene within PE inner bag. -Quantity: 20mt/40fcl-Shelf life: 12 Months in cool & dry area, at a temperature of less than 23C and a relative humidity of below 60%. -Certificate: (NON-GMO) Kosher, HALAL, HACCP, ISO9001:2000, IP certified