Natural Cocoa Powder 20-24%
Vincent Liu
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Basic Information
| Type | Cocoa Powder |
|---|---|
| Place of Origin | China (Mainland) |
ItemStandardResultSensory IndexColor of powderLight brownPassColor of SolutionLight brownPassTasteNatural cocoa smellPassPhysical ChemistryIndexMoisture≤ 5%3.56%Fat Content20-24%20.66%Ash≤ 8%6.52%Fineness(Pass 200mesh sieve)99.0-99.7% through 200 micron sieve99.05%PH Value5.2-5.85.46Microbe IndexTotal Plate Count≤ 5000 cfu/g1200cfu/gColiform≤ 30 MPN/100g<30MPN/100gYeast Count≤ 30cfu/gNegativeMould Count≤200 cfu/g50cfu/gPathogenic BacteriaNegativeNegativeConclusion: Complied with the Standard*
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