Hydrolyzed Animal Protein

As one kind of white or light yellow low molecular mass polypeptide powder, Hydrolyzed animal protein consists of 18 kinds of amino acids, which possesses many characteristics, such as Protection to gelatin, surface activity, being Membranous, wetting property, stability and ease of solubility. It has buffer ability to Acid or alkali. It is widely used in many special food industries, as drinking nutritive medium, fruit milk, drinking, cosmetic, bonny and diet food, condiment, bread, instant noodle, amino acid granules, and so on; it is also widely used in other aspects as protecting skin and hair and other medical industries, all of which are strictly produced according to QB 2732-2005. We can provide clients SGS or ITS services and CIQ Veterinary (Health) Certificate and Commercial Inspection Certificate.Technical Standard : ItemUnitHydrolyzed animal protein ColorWhiteSmellInherent smell of hydrolyzed animal protein, no peculiar smellImpurityNo macroscopic impuritiesAsh content%1.21.52.0≤2.0Protein%929496≥92Viscosity°E0.981.001.05≤1.05Water content%1.82.33.0≤3.0Alkalinity acidity PH6.26.26.25-7Heavy metal(lead)ppm2.13.05.0≤5.0Total count of bacteria colonies/g230400550≤1000Colibacillus/100g000≤30Salmonella000No detectionGrain sizeMesh150120120≥100