Corn Starch

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation. Specifications: Moisture(m/m): 13.5% max Fines(m/m): 99.5% min(100mesh) Acidity: 1.50°T max Ash (dry basis)(m/m): 0.10% max Protein (dry basis)(m/m ): 0.35% max Fat (dry basis)(m/m): 0.10% max Whiteness (457 nm blue ray reflectivity):88.0% min SO2: 30mg/kg max Packing:25kg p.p. woven bag with p.e. liner.