Beef Paste Flavor 8422 Description: Spiced beef flavor Appearance: Brown paste Characteristics: Enduing the meat product with realistic and full-bodied spiced beef flavor,
Roasted Beef Water Flavor 8264 Description: Roasted beef flavor Appearance: colorless and lucid liquid Characteristics: Full-bodied roasted beef flavor, enhancing the mouth feel o
Beef Powder Flavor 8717 Description: Stewed beef with brown sauce Appearance: Brown powder Characteristics: Full-bodied beef flavor and mouthfeel, pure meet taste, good aft
Pork Water Flavor 8230 Description: Spiced pork in soy sauce Appearance: Brown liquid Characteristics: Enduing sterling spiced pork in soy sauce, enhancing the muscle feel
Apple powder we produce high quality apple powder with 100% fresh appl
instant pumpkin powder Sense index Item Standard Result Appearance Even and flowing powder Conformity Taste and Odor Natural fragrance and taste of pumpkin Conformity Color
Honey peach powder Honey peach powder, fruit powder Our raw material Selected from fresh fruit and vegetable, at home and abroad. Company adopts the most advanced techn
SD strawberry powder Strawberry powder 1. Character It has flavor of strawberry, strong natural taste and pure sweet smell 2. Source Our raw material Selected from fresh
blueberry powder Characteristies of flavor:It has flavor of blueberry, with nature and pure sweet smell,and strong taste.Characteristics: to maximum content, maintain
Coconut powder Coconutpowder, spray dried fruit powder Characteristiesof flavor:It has flavor of freshcoconut, with rich sweet smell,andremained long. Characteristi
SD banana powder Banana powder 1. Character It has flavor of banana, strong natural taste and pure sweet smell 2. Source Our raw material Selected from fresh fruit an
FD SD mango powder Characteristies of flavor:It has flavor of mango, with nature and pure sweet smell,and strong taste.Characteristics: to maximum content, maintain the
Chinese date powder Chinese datepowder Our raw material Selected from fresh fruit and vegetable, at home and abroad. Company adopts the most advanced technology to keep
almond powder Characteristies of flavor:It has flavor of almond, with nature pure smell and strong taste.Characteristics: to maximum content, maintain the original
feed grade sweet potato chips Sweet potato chips: Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potat
feed grade sweet potato pellets Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
feed grade sweet potato flour feed grade Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
feed grade sweet potato pellets Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
sweet potato chips feed grade Sweet potato chips: Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potat
feed grade sweet potato flour Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
feed grade sweet potato pellets Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
sweet potato pellets feed grade Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
pectin High ester pectin Technical indexes Gelation degrees: 150 degrees +/- 5 degrees (US SAG) -- The esterification degree: 65 percent to 70 percent Half
pectin Chinese Name guojiaoEnglish Name Pectin ITEMS High ester pectin Low ester pectin 1.Gel degree (USA SAG) 150°±5° 100°±5°
Ethyl maltol a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener. TEST STANDARD RESULT 1.Appearance White or slightly yellow cr
ethylmaltol CAS NO:4940-11-8 Other names:2-ethyl-3-hydroxy-4H-pyran-4-one MF:C7H8O3 Eines NO:225-582-5 Fema NO:3487 Content : 99.20% min Melting Point : 89.0----
yeast for bakery Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
dry yeast Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
Bakery Yeast Bakery Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nutritio
Active Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast for Bakery Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
High Active Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
bakery instant dry yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
dry yeast for bread-making Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Yeast Instant Dry Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
instant yeast dry Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
100g Yeast powder Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
yeast for baking bread Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Quality Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
"ZHDN" Instant Dry Bread Yeast Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
sell instant dry yeast Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
high sugar and low sugar yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
High Sugar Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
Yeast Instant Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
dry yeast instant Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant dry yeast Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
Instant DryYeast for baking Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
Instant Dry Yeast for pasta Instant Dry Yeast: 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nu
