all-purpose Wheat Flour wheat flour Features: 1) Especially used for making all kind of food 2) Specifications: protein 12% min ., ash 0.50% max. wet gluten 28% min 3) Suppl
cookies Wheat Flour wheat flour Features: 1) Especially used for making biscuits or cookies 2) Specifications: protein 9% max., ash 0.55% max., wet gluten 25% max., wat
pasta pasta and macaroni Features:1) pasta Ingredient: durum wheat2) multiplicate quanlity and Various shapes available as elbow macaroni(6.5mm/10.5mm),she
macaroni pasta and macaroni Features:1)pasta Ingredient: durum wheat and hard wheat2) Multiplicate quanlity and various shapes available as elbow macaroni(6.5
macaroni Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Origined in China Packing 1)500g per bag inside packing:BOPP an
macaroni Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Origined in China Packing 1)500g per bag inside packing:BOPP an
macaroni Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Origined in China Packing 1)500g per bag inside packing:BOPP an
rotini macaroni Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Origined in China Packing 1)500g per bag inside packing:BOPP and
pipe pasta Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Origined in China Packing 1)500g per bag inside packing:BOPP and
N46 pasta Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Origined in China Packing 1)500g per bag inside packing:BOPP and
elbow macaroni Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Origined in China Packing 1)500g per bag inside packing:BOPP and
N46 pasta Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Shape : rotini sheelpenneelbowand some other shape Origined in Ch
HIGH QUALITY MACARONI Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Shape : rotini(sparil) shell penneelbowPipeand some other shape O
HIGH QUALITY PASTA Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Shape : rotini(sparil) shell penneelbowPipeand some other shape O
HIGH QUALITY PASTA Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Shape : rotini(sparil) shell penneelbowPipeand some other shape O
HIGH QUALITY MACARONI Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Shape : rotini(sparil) shell penneelbowPipeand some other shape O
PENNE MACARONI Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Shape : rotini(sparil) shell penneelbowPipeand some other shape O
PENNE PASTA Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Shape : rotini(sparil) shell penneelbowPipeand some other shape O
ELBOW PASTA Detailed of pasat and macaroni Products Description Fetures: Ingredient:durum wheat Shape : rotini(sparil) shell penneelbowPipeand some other shape O
DRX wheat flour All-purpose wheat flourWe are one of the best factories with best R&D center and equipment in China. We can produce wheat flour for bread, for no
DRX wheat flour for animal feed Wheat Flour for animal feed 1) Wheat flour for animal feed 2) specifications: Top grade: Moisture: 14% max Gluten: 38% min Protein: 12% min Ash: 1.2%
noodle flour Noodle Flour 1) material: imported wheat blending with top grade domestic wheat. 2) specifications: Top grade: Moisture: 14% max Gluten: 32% min Prot
bread flour Bread Flour 1) material: imported wheat blending with premium grade domestic wheat. (2) Specification: Top Grade: Moisture: 14% max Gluten: 33% Prote
biscuit flour Biscuit Flour 1) Good material for any kind of biscuit 2) specifications: Top grade: Moisture: 14% max Gluten: about 24% Protein: 9% max Ash: 0.5% ma
Longkou Vermicelli It has subtle and average density,clean and transparent color,and soft and ductile texture.It will not change its color or swell even if it is soaked
Instant Sweet Potato vermicelli It is used the high quality sweet potato starch as the raw material, processe
King vermicelli It is used the high quality Mung beans starch as the raw material, processe
Potato vermicelli It is used the high quality potato starch as the raw material, processe
Sweet Potato vermicelli It is used the high quality sweet potato starch as the raw material, processe
Sell Potato Vermicelli It is made from the high quality potato starch and green beans, processed by the advanced process and strict quality management, not pulse any additi
Rice flour slice It is used the high quality rice and potato starch as the raw material, processe
Buckwheat kernels Buckwheat kernels admixtrue:0.1% broken:0.1% vnhulled: 0.1% packing:vacuum Dietary Fiber 0% PROTEIN 13G VA&VC Sodium 400mg 17% origin of place :
glutinous millet chinamillet admixtrue:0.1% broken:0.1% vnhulled: 0.1% packing:vacuum Dietary Fiber 2.0g 8% Vitamin VB1 0.18MG 12.0% VB2 0.08MG 5.0% NIACIN 0.7MG 4.0%
macaroni ItemMA101shape/dia.(mm)big elbowmaterialDurum flourForeign matter0Broken ratio1%Coloryellowbulk packing (kg/carton)14measure48*34*26cartons (20'fcl/4
Spaghetti/Pasta Macaroni& Spaghetti (Durum flour)Macaroni shape: elbow, shell, lotus, screw, tube Spaghetti thickness(mm): 0.95, 1.7, 1.9Foreign matter: 0% Broke
pasta spaghetti Material:Durum Flour Shape/dia(mm): Line 1.9/1.7 Foreign Matter:0 Broken ratio:1% Color::Yellow Bulk Packing/(kg/carton):30 Measure:40*28*27 Cartons(
Roasted Buckwheat Kernel Roasted Buckwheat Kernel Moisture:14.5%Max Admixture:0.1%Max. Package:25kgs/ 50kgs in pp.orpaperbag PlaceofOrigin:Dalian,China Unhulled:0.5% Max Ro
fast noodle instant noodles with good quality,convenient,quickly,delicious food . Chicken Flavour ,Shrimp Flavour ,Beef Flavour 75g/bag,1Bag X 40/Carton,4300 ct
instant noodles instant noodles with good quality,convenient,quickly,delicious food . Chicken Flavour ,Shrimp Flavour ,Beef Flavour 75g/bag,1Bag X 40/Carton,4300 ctn
instant noodles instant noodles with good quality,convenient,quickly,delicious food . Chicken Flavour ,Shrimp Flavour ,Beef Flavour 75g/bag,1Bag X 40/Carton,4300 ctn
longkou vermicelli 250g namelongkou vermicelliboiling time8-10 minutepacking50g/100g/250g/500g per 25KG cartonsMOQone 40HQ (550cartons/13.75MT)payment terms30% T/T prepaymen
Vital Wheat Gluten
longxu noodles longxu noodle(vermicelli) specification:1kgx12,608gx20,450gx24,1kgx15 size:1*1*198 1*1*220 dried noodle (Serving procedure):Put appropriate amount of
buckwheat noodle buckwheat noodle(vermicelli) specification:300gx24 size:0.7*3*198mm (Serving procedure):Put appropriate amount of noodle into appropriate boiling wat
characteristic hand pulled noodles characteristic hand pulled noodles (vermicelli) specification:1kgx12 size:1*1*198mm dried noodle (Serving procedure):Put appropriate amount of noodle
egg noodles eggnoodle(vermicelli) specification:1kgx18 size:0.7*8*220mm strip noodle ingredinets:wheat flour,water,egg(Serving procedure):Put appropriate amount
tasty and refreshing noodles tasty and refreshing noodles(vermicelli) specification:608gx20 size:0.7*3*198mm chinese food (Serving procedure):Put appropriate amount of noodle int
special made noodles special made noodle(vermicelli) specification:450gx24 size:0.7*3*220mm dried noodle (Serving procedure):Put appropriate amount of noodle into appropr
snowflake noodles snowflake noodle specification:1kgx15 size:0.7*3*220mm (Serving procedure):Put appropriate amount of noodle into appropriate boiling waterAfter 3minu
qinshui noodles qinshui noodles(vermicelli) specification:300gx24(3 solos) size:0.7*3*198mm strip noodle (Serving procedure):Put appropriate amount of noodle into ap
