Basic Information
pasta and macaroni Features:1)pasta Ingredient: durum wheat and hard wheat2) Multiplicate quanlity and various shapes available as elbow macaroni(6.5mm/10.5mm),shell macaroni(15mm/28mm), rotini macaroni(8.4mm) and pipe macaroni(13.5mm),penne(10mm)3) Cooking methods: put pasta in a stove to simmer 5 minutes or put in a microwave to simmer 3 minutes
Delivery terms and packaging
Packaging Detail: Our current products 500g per bag, the inside packing is as BOPP or CPP compound film, the outside is paper carton.we also supply 5kgs,10kgs,20kgs and 25kgs in bulk, the packing is plastic weave bags.we also accept all kinds of private labels and packing types in accordance with customized request. Delivery Detail: within 10 days after we receive the L/C
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
We accept:
