Yellow Millet

Dingxi millet is a specialty, it is golden in color, rounded particles, crystal bright, quality sticky, storage for several years, the quality unchanged; crushed into after the stew into the cooked rice millet, sweet and soft, the more chew better with food for thought; boiled rice porridge, sticky refreshing, delicate fragrance, the surface layer of rice soup bright oil. Dingxi millet because of its high quality was a tribute paid feudal dynasty. According to the determination of protein content of 11.2% to 13.4%, 4.5% fat content, contains protein, fat, higher than rice, wheat flour. 8 kinds of essential amino acids the human body is abundant and the proportion of co-ordination. Such as lysine 0.22% ~ 5.24%, methionine 0.4%, tryptophan 0.25%, 1.87% leucine, threonine, isoleucine and valine content at 0.42% to 2.88%, respectively. Vitamins than the rich, while the crude fiber content is the lowest of several major food crops. For the maternal, children and the elderly good mutrition. commodityclourgrademoistureadmixturepackingmilletyellow112%max0.2%max50kg pp bag