Xanthan gum

Xanthan Gum (food grade )SDXAN F80 and SDXAN F200 is powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agent. SPECIFICATION: Item SDXAN F80 SDXAN F200 Viscosity (1% solution in 1% KCL) 1200 –1600cps 1200 –1600cps PH (1% solution) 6.0 –8.0 6.0 –8.0 Moisture max 13%max 13% Ashmax 13% max 13%V1/V21.02 –1.45 1.02 –1.45 Pyruvic acidmin 1.5% min 1.5% Heavy metal max 20ppm max 20ppm Lead max 5ppm max 5ppm Arsenic max 3 ppm max 3ppm Particle size100% through 60 mesh(250micro) min 95% through 80mesh(180micro)100% through 80 mesh(180micro) min 92% through 200mesh(75micro) Microbiological Total plate countnot more than 2000 cfu/gnot more than 2000 cfu/g Yeast/mouldnot more than 100 cfu/gnot more than 100 cfu/g E .col absent /25g absent /25g Salmonella absent /25gabsent /25g Regulatory Compliance: Meet FCC, E-415 Standard. Storage: sealed and stored in a cool and dry place. Storage Time: 24 monthes Package: Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net) Note: CAS NO. 11138-66-2 Kosher Approved GMO Free