white Garlic flakes

1) 1st grade: a) Natural white b) Moisture: less than 6% c) Thickness: 1.6 - 2.2mm d) SO2 less than 30ppm, no impurity2) 2nd grade: a) Off nature white, slight yellow b) Moisture: less than 6% c) Thickness: 1.6 - 2.0mm d) SO2 less than 30ppm, no impurity NO. ItemStandard1AppearanceNomal color and smell with garlic flavour2waterNo more than 6.0%3AshNo more than 5.0%4Acid-insoluble ashNo more than 0.55SO2No more than 300ppm(European method)No more than 100ppm (commodity inspection method)6Total pate countNo more than 1.0*105cfu/g7ColiformsNo more than 1.0*103MPN/100g8Yeast and MouldNo more than 1000 cuf/g9Disease germnegative10blackspotNo more than 20pcs/0.1g11Mesh sizeAccording to the customers’ request12Expansion indexAccording to the customers’ request