wakame stem
kate Yang
Contact person
Basic Information
| Processing Type | Other |
|---|---|
| Certification | FDA |
| Shelf Life | 16 monthes |
| Place of Origin | Liaoning China (Mainland) |
| Style | Fresh |
| Cultivation Type | Common |
when wakame harvest,the whole body will be boiled in more than 85 temperature.Through boil-cooling-dehydration.And then manually seperated from stems and leaves,also known as :split wakame.And then stalk and leaves separated,dehydration-storage.Which shall be wakame stem.Dehydration to the water in the stems 2.0 ,and then hand-cut to super stem,with super stems to brush strip,brush strip using homemade needle plate.Brushing into a 1-2mm of the filament,and then cut into 4cm or 5cm segment ,through gold exploration.packing,15kg/box.This product that is wakame stem ,also known as sword mountain stem.
Delivery terms and packaging
Packaging Detail: as customer requiring Delivery Detail: whole season
Port: Dalian
Payment term
Telegraphic transfer
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Payment Methods
We accept:
