vital wheat gluten

vital wheat gluten

Liaocheng, China
Liaocheng, China
Company
086-635-2912009
zhenfa zhang
Contact person

Basic Information

Made From Wheat
Certification HACCP
Max. Moisture (%) 8%
Additives no
Grade excellent grade
Weight (kg) 25
Shelf Life 24months
Place of Origin Shandong China (Mainland)
Brand Name Ruiguan
Type Gluten-Free Flour
vital wheat gluten could enhance the gluten contend and increase the toughness and degree of gluten.It could increase the gluten network,further improving the performance of dough and can help to improve the internal organization of bread. It can be used in the production of special flours,for example,the bread flour,the dumpling flours,the instant noodle flours.when applying in the bakery field,it could not only increase the elasticity of the bread,but also keep the bread fresh,soft and extending the shelf periods.

Delivery terms and packaging

Port: QINGDAO

Payment term

Documents Against Payment

Letter of credit

Telegraphic transfer

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