Vital wheat gluten

Our MRTvital wheat gluten can be used in wheat food or in feed industry. 1 As a natural additive, it can be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles. 2 In food industry, it can be used to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian chicken and canned food. 3 As replacer of a-starch, it can be used in the field of eel and turtle or used as protein resourceto replace fish powder. 4 It can be used in bulked feed to offer protein and improve the outlook of feed. SpecificationAnalysisStandardAbsorption159%MoistureMax9%AshMax1.0%ProteinMin75%(on dry basis)SieveMin95%Taste and smellNormal taste, grain sweet smellAppearanceWhite/yellow flowing powderMelamineNot allowed to be cintained