vital wheat gluten /wheat gluten starch

Vital Wheat Gluten (VWG) -------------------------------------------------------------------------------------------- Specification: Appearance : Creamy light yellow powder Taste and odour : Neutral, bland and free from objectionable odours Moisture : Max. 9 % Protein (Nx5,7) : Min. 75 % Protein (Nx6,25) : Min. 82 % Ash : Max. 1,5 % Fat : Max. 2,5 % Water Absorption : Min. 150 % Total plate count : Max. 10.000 per gram Yeast & moulds : Max. 200 per gram Coliform : Absent in 1 gram E.Coli: Absent in 1 gram Salmonella : Not detected Listeria.mon: Not detected Staohylococcus aureus: Absent in 1 gram ------------------------------------------------------------------------------------------ Packing 25 kgs paper bags, 1 metric ton big bags 1.The information given is based on laboratory and field experience. 2.Qingdao Rawchem Company holds the right to change the product specification. 3.Users should conduct their own tests to determine the suitability of our product for their particular purpose.