Vegetable Oil from Perilla seed

Vegetable Oil from Perilla seed Appearance Acid Value Peroxide Value Saponification Value Unsaponifiable Matter Moisture and Volatiles Gardner Color Cold Test Lead Arsenic Cadmium Mercury A clear bright yellow oil NMT 2.0 mg KOH/g NMT 10.0 meq/kg 188.0-197.0 mg KOH/g NMT 2.0% NMT 0.20% NMT 5 Clear after 5.5 hours at 0°C NMT 0.20 ppm NMT 0.20 ppm NMT 0.20 ppm NMT 0.20 ppm Fatty Acid CompositionC16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic C18:3 α-Linolenic Others 5.0-8.0% 1.0–3.0% 10.0-18.0% 12.0-18.0% NLT 50.0%---65.0% 0-2.0% Antioxidant: Antioxidants are not added to the oil but can be added at the customer request. Packaging: Perilla oil is packaged in 190 kg net drum, purged with nitrogen. Storage: The oil should be stored at a cool and dry place, protected from light. Shelf Life: The shelf life of the oil is two years if unopened in the original package. Once opened the oil should be blanketed under nitrogen and used within six months. getable Oil from Perilla seed