The Non-fried Instant Noodle Making Machine

The distinguished noodle production line innovates to supply the technology of twice extruding , a break away from the traditional noodles making history of have flour sliced and rolled .The non-fried process saves much cost on the palm oil, which greatly reduce the noodle cost . Automatic production and non-fried processs Flour insert --- flour mixing --- paste ripening --- paste lifting --- paste feeding --- first extrusion --- second extrusion --- noodles forming --- rationing cutting --- combing ---adjusting --- steaming --- drying --- cooling ---inspecting --- packaging --- production conveyor Multi-purpose equipments meeting the market demands more than ten kinds of instant noodles can be processed by this production line such as wheat, corn, buckwheat, oats, barley, sorghum, millet, A-corn, beans, etc., thereby it increases the utilization of the equipment, save the cost, create profit and low down the investment risk.