Textured Soya Protein

Textured soy proteinTextured soya protein is a soya protein produced from the NON-GMO raw materials. It provides strength through water binding in a ratio of 1:3Application: The product is widely used as minced meat for vegetarians, like in spaghetti bolognaise or hamburger Physical characteristica:Color: Light yellowOdor: blandImpurity: None visible impurityShape flake or small granuleChemical Characteristics:Protein (N* 6.25 dry base): min.50.0%Moisture: min. 9.0%Ash (dry base): min.6.5%Fibre (dry base): min. 5.0%Fat (dry base): min 1.0 %Microbiological characteristics:Total Plate count: max.30000 per/gColiform: max. 30/100g Salmonella: NegativeE.coli: NegativeFunctional:Hydration value: 1:3 (TVP: Water)Packing & Storage:Textured soy protein is supplied in whiter polylined paper bags.The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines should insure 12-month shelf life.