| Place of Origin |
Tianjin China (Mainland) |
| Material |
Plastic |
| Industrial Use |
Food |
T102shrinkbagforcheeseorlegham isproducedbyusingofnylonand(or)EVOH asthebarrierlayer,throughthemulti-layer co-extrusioninflationprocessing.Itcanbeused formanykindsofcheesesandsecondary packagingforChinese-styleandWestern-style cook-inmeats,leghamsandsausages. Thereare2kindsofpackaging,oneisskin-fitted, theotheronewithoutskin-fitted.Withthegood oxygenbarrier,watervaporbarrierandshrinking effect.Goodsealingperformanceofanti-pollution. Specificationsandscope: 1.Thickness:45-60μm; 2.Length:100-1000mm; 3.Width:100-550mm; 4.Typeofseal:straightseal, archseal,sideseal,Vshape sealandsoon.