Sweetening chrysanthemum P.E/ stevia rebaudiana/ C

Sweetening chrysanthemum P.E/ stevia rebaudiana/ C

original price: 1,00 USD
China
China
Anonymous
86-29-85618166
Fengjun Xu
Contact person

Basic Information

Sweetening chrysanthemum P.E/ stevia rebaudiana/ CAS NO.: 91722-21-3Item name: Sweetening chrysanthemum P.EPlant origin1. English name: Sweetening chrysanthemum P.E2. Latin name: stevia rebaudiana3. CAS NO.: 91722-21-34. botanical used part: Leafplant extract 1. appearance :white powder2. active ingredients:. (stevioside) (RebaudiosideA)A,D,C,E (dulcoside)A3. specification: 90% 95%4. test methods: HPLC5. molecular formula : C38H60O186. molecular weight:7. molecular structure :suggest application:features:1. has high degree of saftly. In the origin places such as Paraguay and brazil, the local residents have eaten it for hundreds of years, up till now, no toxicity has been found2. low calorie , used for making low-calorie food and beverages and very suitable for consumption by patients of diabetes. Obesity and arteriosclerosis.3. Stevia sugar can be easily dissoed in water and alcohol, when combined with cane sugar, fructose and isomerized sugar, it will have an even better taste.4. The property of stevia sugar is non-fermenting and it has stable properties and will not be moldy easily , it wont change in the making of foods and beverages and is easy to store and transport. Constant use can prevent carious teeth.5. With a taste similar to that of cane sugar, stevia sugar has the special features of cooling and sweetness , it can be used for making flavor foods. Sweets, etc, and it can also be used as a taste corrector to curb the peculiar and odd tastes of some foods and drugs and serve as a replacement of cane sugar in pharmaceutics, production of syrups . powder preparation and pills. It can also be used in such products as flavors. Preserved vegetables, toothpaste , cosmetics and cigarettes6. Economical, the cost of using stevia sugar is onluy 30%-40% of that of using cane sugar 36. Microbiological Control : Total Plate Count: 1000CFU/g MAX Yeast & Mold: 100CFU/g MAX E.Coli: Negative Salmonella: Negative Package :25kg/Fibre Drum, or at customer's requirementsStorage: Store in a cool, dry place and keep away from direct strong light. Shelf Life :2 yearsSelina Xi'anHuaRuiBio-EngineeringCo.,Ltd T:86-029-86563942-604 F:86-029-86563941 Mobilephone:15291912024

Delivery terms and packaging

Packaging Detail: 1kg/vacuum aluminum foil bag,25kg/fiber drum or at customers' request. Delivery Detail: 5 days after receiving your order
Port: QINGDAO/tianjin

Payment term

Letter of credit

Telegraphic transfer

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