supply 2010 fresh garlic

Variety:1) Pure white garlic (snow white garlic)2) Normal white garlic (red garlic, purple garlic)Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 0C3) Supply period: all the year rounda) Fresh garlic: early June to Septemberb) Cold storing garlic: September to next May4) Plump shaped bulbs offer full flavored cloves that have a purplish hue5) The shelf life is long and it can be stored for up to 9 months under proper conditions6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunityPacking:1) Loose packing:a) 10kg/ctnb) 20kg/ctnc) 10kg/mesh bagd) 20kg/mesh bag2) Small packing:a) 1kg/bag, 1kg x 10 bags/ctnb) 500g/bag, 500g x 20 bags/ctnc) 250g/bag, 250g x 40 bags/ctnd) 200g/bag, 200g x 50 bags/ctne) 3pcs/bag, 10kg/ctnf) 4pcs/bag, 10kg/ctng) 5pcs/bag, 10kg/ctnh) 1kg/bag, 5kg/mesh bagi) 500g/bag, 5kg/mesh bagContact person: Ellen ZhaoTel:86-0537-8814333Mobile:86-18754782360